Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten-free recipes that are also corn-free. Double check earlier dated recipes for xanthan gum and white vinegar, as they contain corn.
There is nothing like adding cold whipped cream to a slice of cake, top an ice cream sundae, or add as a filling in a layered cake. Chocolate whipped cream taste like chocolate mousse but not as thick or heavy. It’s addicting! Give it a try. Continue reading “Chocolate Whipped Cream Recipe”
Everyone will enjoy this gluten free chiffon cake and will never know it is gluten free. Serve this cake topped with strawberry or cherry compote or pie filling and whipped cream. Remove a small section and fill with chocolate ganache. The possibilities are endliess! The best part about this recipe is that you can leave it covered at room temperature for several days. (Most gluten free baked goods need to be kept frozen to stay fresh.) Continue reading “Gluten Free Chiffon Cake (Dairy-Free) Vanilla, Chocolate, Lemon, or Almond”
These gluten free puff pastry cup appetizers filled with feta cheese, spinach, and capers (olives optional) are perfect for any event. They add an elegance that only puff pastry and this amazing filling can offer. Make the gluten free puff pastry recipe or purchase premade. Continue reading “Gluten Free Puff Pastry Cup Appetizers”
Using a crunchy batter, you can make spicy, crispy gluten free cauliflower buffalo wings (mock wings). Then cover them with your favorite gluten free buffalo wing sauce or the suggested recipe. Without the sauce, the wings are still spicy. However, for the full heat experience like true buffalo wings, definitely use buffalo sauce! Continue reading “Crispy Gluten Free Cauliflower Buffalo ‘Wings’”
My mother was born in New Orleans, Louisana. She introduced our family to delicious southern-style cooking. I’m going to New Orleans this fall and can’t wait to try gluten free beignets, a French, biscuit-like donut, served warm. Hopefully, the famous Cafe du Monde offers one. Meanwhile, this recipe turned out amazing! Continue reading “Gluten Free Beignets Recipe & Video (Yeast-Based Biscuit-Type Donut)”
Using shrimp, pork, and/or beef, you can make these gluten free siu mai, open-top dumplings. Called shaomai in Japan and siomai in the Philippines with slight variations, they are often served at dim sum (Chinese-style brunches where they serve several small appetizers). Elsewhere, they are served as appetizers as well as meals. I provide you with filling recipes for Hothot Shaomai, a beef (or minced mutton (sheep), ginger, and scallion filling as well as shrimp and pork shumai. You can even use pork, chicken, and vegetables. You decide! Continue reading “Gluten Free Siu Mai – Shaomai – Shumai – Opened Asian Dumplings”
My husband’s favorite cake is pineapple upside cake. So, I figured why not make him gluten free pineapple upside down pancakes! The sweet caramel sauce is used instead of or in addition to maple syrup. They’re not only delicious but they look beautiful, too! Continue reading “Fluffy Gluten Free Pineapple Upside Down Pancakes”
Have you had trouble making french fries to your liking? You can make crispy and brown french fries to the degree you desire by following this recipe. Also, learn how to avoid making extra-greasy fries. I provide you with a few seasoning options. Black pepper is something I recently experienced when ordering fries from the 3SIXTY Bar Bistro Market restaurant in the Hyatt Regency Burlingame hotel. I loved it! Black pepper adds mild heat versus a mixture of paprika and cayenne pepper. Continue reading “Crispy Gluten Free French Fries Recipe”
Whether cooking for two on Valentine’s Day or for guests, who doesn’t enjoy an elegant yet easy and fast main dish? This gluten free veal scallopini recipe is both. Gluten Free Chicken Marsala is another fave for easy and elegant. If you’re not a mushroom fan, just omit them. I usually add some for guests, but don’t serve them to either me or my husband. Meanwhile, this a delicious dish that may be served with pasta, rice, or mashed potatoes. Continue reading “Gluten Free Veal Scallopini (or Chicken or Pork) Scaloppine – Scaloppini”
This wonderful southern pecan pound cake is made less fattening by two simple changes without sacrificing on moisture and flavor. Of course, you can make the full-fat version as well. I made it low dairy, but you can make it completely dairy free without using hard to find ingredients. My gluten-eating neighbor gave it a smiley face, three hand claps, and a thumbs up. We both don’t care for super sweet cake, but I have given you a sweeter choice as well. Enjoy! Continue reading “Gluten Free Southern Pecan Pound Cake – Bundt Cake (Low-Fat or Not)”