Gluten Free Siu Mai – Shaomai – Shumai – Opened Asian Dumplings

Using shrimp, pork, and/or beef, you can make these gluten free siu mai,  open-top dumplings. Called shaomai in Japan and siomai in the Philippines with slight variations, they are often served at dim sum (Chinese-style brunches where they serve several small appetizers).  Elsewhere, they are served as appetizers as well as meals. I provide you with filling …
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