Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten-free recipes that are also corn-free. Double check earlier dated recipes for xanthan gum and white vinegar, as they contain corn.
Learn how to make these gluten free breaded zucchini rounds crispy in the oven or on the stovetop. Either way, they turn out delicious and crispy. For a lower-fat version choose the oven method and use egg whites instead of oil. These are also a wonderful way to get kids to eat zucchini, at least it was with mine, when they were young. Continue reading “Crispy Gluten Free Breaded Zucchini Rounds: Baked or Fried”
Gluten free fish sticks for children are contain ground fish mixed with plenty of flour and other goodies. This gluten free adult version calls for fresh fish of your choice and then it is breaded, in low-fat egg whites versus whole eggs, rolled in your favorite bread gluten free crumbs and either fried or baked. Adding grated cheese provides additional fat, but plenty of flavor.
If you are attending a family reunion or having a backyard barbecue, this gluten free potato salad recipe can please everyone. You can divide the main ingredients into sections and add chopped pickles, sweet pickle relish or celery to each portion. Otherwise, just use your favorite. I was raised with my mother’s recipe, using celery and yellow onion and always enjoy it that way. However, my in-laws were raised with chopped pickles and others with sweet relish. So, I developed this recipe to please them all. My mother never added mustard to hers, but I use just a tad in this recipe. I hope you, your family, and friends enjoy this recipe as much as my family does. Continue reading “Traditional Gluten Free Potato Salad”
Looking for a gluten free pasta salad recipe that doesn’t get hard as rock when making it in advance? This gluten free broccoli pasta salad recipe does just that. Just be sure to add the dressing to the pasta when you refrigerate it and then add additional as needed and bring it to room temperature. Continue reading “Gluten Free Pasta Salad with Broccoli”
I was so pleased with the results of my most recent experimentation on a gluten free multigrain bread recipe. The texture is soft enough for sandwiches and toasts easily, as well. It is also gum-free. Enjoy! Continue reading “Multigrain Gluten Free Gum Free Bread Recipe and an Education”
This is one classic Italian dish that I did not grow up with, but absolutely love. You may mistake this gluten free panzanella salad for a traditional salad, but it is heartier than that. Rather than topping each salad with a few croutons, a panzanella consists of many croutons tossed within the salad. In addition, they typically do not contain lettuce. Besides the recipe below, one of my favorite panzanella salad recipes include finely diced tomatoes, hearts of celery, diced seeded cucumber, red and yellow bell peppers, and some fresh, minced garlic and basil. However, when I’m in a hurry, I throw this one together for guests. Enjoy! Continue reading “Gluten Free Panzanella Salad”
There are a few advantages to making individually portioned desserts. You can save money, consume less sugar, fat, and calories by avoiding subsequent servings, and they cook up quickly. I enjoy them because you can adjust the toppings and flavors to fit individual needs. Microwave mug cakes are perfect for college students. You may be able to think of additional advantages. If you do, please share them in a comment below. Meanwhile, enjoy! Continue reading “Gluten Free Mug Cake: Strawberry Shortcake (Microwaved)”
When you don’t know what to make out of pork chops, you can easily make this gluten free pork chops recipe with or without mushrooms, wine or cream. Just a few spices and broth can create a lovely and flavorful gravy that you’ll be proud to serve anyone. Continue reading “Gluten Free Pork Chops Recipe with Gravy”
I am so excited about this recipe! It is the best gluten free bread machine recipe I have developed thus far. This gluten free oat bread machine recipe works perfectly in the Breadman BK1050S, which has a Gluten Free setting. The bread turns out soft and spongy just like the best oat bread made with gluten. It is perfect for sandwiches and is free of tapioca flour. I have experimented and baked quite a few versions of gluten free bread in this machine, and this is the only one that turned out perfect! The rest were just too starchy and gummy. I hope you enjoy this recipe. Meanwhile, check out my review of the Breadman BK1050S bread machine; however, the giveaway has ended.
Continue reading “Gluten Free Oat Bread Machine Recipe with GF Setting (or Sorghum) (or Oven)”
If you miss traditional pastry, you have to try this gluten free apple tart recipe. Plus, the filling is so easy. It uses my amazing gluten free puff pastry recipe. I don’t usually toot my own horn, but when I tried this pastry dough for the first time, I felt like I died and went to heaven. It had been 10 years since I had good pastry. I’ve included a link to my dairy free version as well. Enjoy! Continue reading “Gluten Free Apple Tart Made with Puff Pastry”