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Gluten-Free Egg-Free Vegan Pizza Crust (Dairy-Free)

Hawaiian Gluten Free Egg Free Vegan Pizza
My guests who have a number of food allergies and one is vegetarian, said that this gluten free pizza is the best she’s ever had, even out of the ones that contained egg. Due to her gluten and egg intolerance, I made this gluten free egg free pizza version. I’ve included an egg version for you …
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Gluten Free Cracker Pizza Crust (or Thin Crust) Recipe and Video

Gluten Free Cracker Crust Pizza
Last Updated on September 26, 2017Whether you enjoy a gluten free cracker crust pizza or a gluten free thin crust pizza, this crust is absolutely perfect! Rolled out thinly, it cracks like a cracker. Rolled out just a tad thicker, it is the thinnest gluten free pizza crust you’ll find. You’ll never have soggy pizza crust …
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Gluten Free Oven Roasted Parmesan Breaded Cauliflower

Oven Breaded Parmesan Cauliflower

Last Updated on

You may have seen my Low-Carb Gluten Free Roasted Breaded Cauliflower Recipe. In this new recipe, I thought, “Be damned a little more carbs! Using cauliflower in a side dish is low in carbs already!” I boosted the protein a little and instead of using Kraft canister Parmesan, I used fresh Parmigiano Reggiano. Oh my! What a difference these two changes made! It’s addictive!
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Gluten Free Puff Pastry Breakfast Ring (Bacon, Sausage, Ham, or Veggie)

Gluten Free Bacon Breakfast Crescent Ring

Last Updated on

One of my Facebook followers requested a savory ring recipe. I decided to create this gluten free crescent breakfast ring. I added bacon. Choose between two dough recipes and either scrambled or hard boiled eggs. You can also add cheese. This recipe is perfect for using up leftover meat, eggs, and veggies. You can even hide bacon under the puff pastry as you see in the photo or add mouthwatering sausage. It’s absolutely delicious! Continue reading “Gluten Free Puff Pastry Breakfast Ring (Bacon, Sausage, Ham, or Veggie)”

Copycat Betty Crocker® Gluten Free Devil’s Food Cake Mix

Gluten Free Devil's Food Cake
Last Updated on March 23, 2017Moist devil’s food cake is one of those desserts that you say you’re just going to have one bite, but you end up finishing the entire piece. This cake is no different, even when made dairy-free. It was rated highly by my recipe testers for my upcoming cookbook, “Carla’s Best …
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Super Skinny Cream of Broccoli Soup

SKinny Cream of Broccoli Soup
Last Updated on January 25, 2016I love cooking with broccoli as there is little prep work to do. You just trim the ends, cut it up, and it’s good to go. I hate peeling! I often find myself in the kitchen wishing I had a sous-che f (second in command to the chef) to help …
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Gluten Free Bacon Wrapped Biscuit Sticks

Last Updated on April 17, 2017I turned my Fluffy Gluten Free Biscuits into a heavenly delight! I can’t wait to share these with my gluten-eating friends! They make an impressive presentation for brunch. If you have any house guests you’d like to impress this weekend, give them a try. They aren’t much more effort than …
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Easy Gluten Free White Bean and Chicken Chili

Tomato-Free White Chicken Chili
Last Updated on July 25, 2018White kidney beans may be difficult to find in your local store, but you can use any white beans to make this flavorful chicken chili. I don’t know what it is about this recipe, but I am addicted to it! It has just the right amount of everything…garlic, sweetness, tang, …
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Gluten Free Hermit Cookies Without Molasses

Gluten Free Hermit Cookies with Raisins, Dates & Nuts
Last Updated on November 2, 2018Butter and brown sugar make these cookies chewy and moist. Hermit cookies are so named because they can be stored for long periods due to their moisture level. They are packed with raisins, dates, and nuts, which adds to their chewiness and texture. Can you imagine what they’d taste like? Get …
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Gluten Free Roasted Pumpkin Pasta Sauce

Gluten Free Pumpkin Pasta
Last Updated on October 28, 2015This is a kid-friendly, pumpkin sauce. It may appeal to them because it looks similar to macaroni and cheese. However, when they realize that it is not, they’ll hit the sweetness of the pumpkin and be just as happy. For a more savory, adult version, see the Tips section. Both …
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