One of my Facebook followers requested a savory ring recipe. I decided to create this gluten free crescent breakfast ring. I added bacon. Choose between two dough recipes and either scrambled or hard boiled eggs. You can also add cheese. This recipe is perfect for using up leftover meat, eggs, and veggies. You can even hide bacon under the puff pastry as you see in the photo or add mouthwatering sausage. It’s absolutely delicious!
Shortcut for Dough:
Making homemade puff pastry is laborious, but if you have 2 – 3 hours, it’s totally worth it! The highly filled buttery dough is moist and tender. However, you can use this gluten free pizza dough instead. It’s a little drier (contains less fat); so, you’ll need to add a moist garnish like salsa, sour cream, etc.