Gluten Free Beer Bread (Machine or Oven)

Gluten Free Beer Bread

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I would have never expected to enjoy the flavor of beer so much in gluten free bread, but I do! I even love eating the dough raw, and I’m not a beer drinker. This gluten free beer bread is incredible! Customize the size of the holes to your liking.

Using a gluten free flour blend made from mostly brown rice flour and oat flour or sorghum flour, you can make this gluten free beer bread that tastes amazing! Continue reading “Gluten Free Beer Bread (Machine or Oven)”

Dairy-Free Yogurt Substitute Recipe – Yeast-Free – Helps Digestive Issues

Dairy Free Yogurt Substitute Homemade

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Yesterday, not knowing I’d need full-fat yogurt for a recipe I was making today, sparked the need to create a homemade dairy free yogurt recipe. This is a substitute recipe, not actually fermented yogurt. The results? Wow! It is the richest, creamiest yogurt that I have ever had! I used full-fat coconut milk and it was so easy and fast to make. Watch the video! Continue reading “Dairy-Free Yogurt Substitute Recipe – Yeast-Free – Helps Digestive Issues”

Gluten-Free Dairy-Free Rice Pudding Sweetened with Maple Syrup (Egg-Free Option)

Gluten Free Dairy Free Rice Pudding Sweetened with Pure Maple Syrup

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This is a small batch recipe for gluten free dairy free rice pudding sweetened with pure maple syrup. Usually, rice pudding is made with whole eggs. I made this omitting egg white. However, if you are allergic to whole eggs, use the easy substitution. This recipe is just as thick and perhaps richer than traditional rice pudding. Enjoy! Continue reading “Gluten-Free Dairy-Free Rice Pudding Sweetened with Maple Syrup (Egg-Free Option)”

King Arthur Gluten Free Bread and Pizza Mix Copycat Recipe (Additive-Free)

Mock box of King Arthur Gluten Free Bread and Pizza Mix

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I noticed that Slice Pizzeria, a restaurant in New Orleans, uses King Arthur Gluten Free Bread and Pizza Mix to make their pizza crusts. So, I got to work and created a copycat King Arthur Gluten Free Bread and Pizza Mix recipe. Make this mix at a fraction of the cost of its original, which goes for about $7 per box plus shipping and $27 for a pack of 3 on Amazon. Each box makes one bread or two 12 – 14-inch pizza crusts. Add as little as two ingredients to the mix to make your favorite yeast dough, even dairy-free! Continue reading “King Arthur Gluten Free Bread and Pizza Mix Copycat Recipe (Additive-Free)”

Gluten Free Vegan Pumpkin-Spiced Cookies with Cream Cheese Frosting

Vegan Gluten Free Pumpkin Spiced Cookies with Cream Cheese Frosting

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Get this wonderful gluten free vegan cookie recipe as well as learn how to bake vegan and gluten free. Containing no actual pumpkin, these gluten free vegan pumpkin spiced cookies are loaded with pumpkin spices. This way, you can achieve a much better cookie texture and still have all of the wonderful flavors. Pureed pumpkin makes cookies soft, much like cake. So, omit the puree altogether and go for supreme flavor and texture. Continue reading “Gluten Free Vegan Pumpkin-Spiced Cookies with Cream Cheese Frosting”

Thyme Roasted Potatoes and Peppers and Onion – Oh My!

Potatoes and Peppers and Onion

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I love this recipe for fingerling potatoes for a few reasons. I don’t have to peel the potatoes. I don’t have to slice small potatoes. The best thing is that they are incredibly delicious. I even surprised myself. I make them every chance I get! I can even eat them while on the Weight Watchers diet! We enjoy these potatoes more than mashed potatoes, and that says a lot. Continue reading “Thyme Roasted Potatoes and Peppers and Onion – Oh My!”

Honey Ginger Glazed Carrots

Honey Ginger Glazed Carrots

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Are you tired of the same old vegetables? I sure am! When I created this recipe for ginger glazed carrots my first intention was to avoid granulated sugar. Before I knew it, I added ginger, but was sure if I was going to remove it or not after cooking. I didn’t remove the ginger slices and it added a bit of kick to my meal. I loved it! I’ll leave it up to you if you leave them in or not. Enjoy! Continue reading “Honey Ginger Glazed Carrots”