Honey Ginger Glazed Carrots

Are you tired of the same old vegetables? I sure am! When I created this recipe for ginger glazed carrots my first intention was to avoid granulated sugar. Before I knew it, I added ginger, but was sure if I was going to remove it or not after cooking. I didn’t remove the ginger slices and it added a bit of kick to my meal. I loved it! I’ll leave it up to you if you leave them in or not. Enjoy!

Honey Ginger Glazed Carrots


Yield: Makes 3 servings

Honey Ginger Glazed Carrots

A slightly spicy and sweet glazed ginger carrots recipe. They're a welcome change to traditional glazed carrots.


  • 3/4 lb. sliced carrots
  • 2 x 1 1/4-inch piece ginger, thinly sliced or grated
  • 2 tablespoons butter (or cold pressed coconut oil)
  • 1/4 cup honey (or pure maple syrup for vegan)
  • 2 tablespoons water


  1. Melt butter in a large non-stick skillet.
  2. Add carrots and ginger, stir in honey and water, and cover. Lower heat and allow to steam for 15 minutes. Raise heat to medium-high and stir using a wooden spoon until all moisture/water evaporates, leaving glazed carrots.

4 Replies to “Honey Ginger Glazed Carrots”

  1. Carla, I must be blind, I’m not seeing how much ginger you added to the glazed carrot recipe.
    Love your recipes!

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