I love this recipe for fingerling potatoes for a few reasons. I don’t have to peel the potatoes. I don’t have to slice small potatoes. The best thing is that they are incredibly delicious. I even surprised myself. I make them every chance I get! I can even eat them while on the Weight Watchers diet! We enjoy these potatoes more than mashed potatoes, and that says a lot.
I purchase organic fingerling potatoes from Raley’s grocery store in Central California. I’ve used the Russian Banana and French varieties as well. (I think the photo is Russian Banana variety. I make them often.) They even turn out well when slicing russet potatoes into six or so wedges.