Gluten Free Dairy Free Lefse (Scandinavian/Norwegian Flatbread)

Gluten Free Dairy Free Lefse

Fast to mix up and easy to handle dough, this gluten free dairy free lefse is truly a treat. The dough’s richness is the key to this flatbread. Roll thin to use as wraps or tortillas and roll thick for flatbread to cook on a pizza stone. Included are also dairy substitutions as well as an entirely different recipe.

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Gluten Free Buffalo Cornbread or Muffins

Gluten Free Buffalo Cornbread

When the craving for buffalo wings strikes and you have no chicken wings on hand, make this amazing gluten free buffalo cornbread instead. Its cake-like texture makes it a great snack or dessert as well as a side dish with your main meal. I’m thinking of serving them with chili, chicken, pork chops, and more. No mixer needed. Enjoy! We are absolutely addicted to these! (And I’m not usually a big cornbread fan.)

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Hearty Gluten Free Chicken Stew

Gluten Free Chicken Stew

For a super-flavorful gluten free chicken stew, make this recipe. It has all of the flavor of mushrooms without the actual mushrooms. However, you can use fresh mushrooms if you wish. Some people dislike the texture of mushrooms. Meanwhile, you’ll absolutely love this chicken stew. I’ll be adding this recipe to my regular recipe rotation of gluten free dinner meals.

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Gluten Free Gooey Butter Cake (St. Louis Homemade-Style)

Gluten Free Gooey Butter Cake

Popular first in the St. Louis area, and now around the country, the gluten free version of Ooey Gooey Butter Cake is now a thing. I never thought I would enjoy something so sweet, but I love it more than cookie dough! This dessert has a chewy crust at the bottom with chewy crisp edges that everyone will fight over. There is a thin crust on the top and the cream cheese filling is gooey, and a bit like cheesecake but a little softer and sweeter. It’s a rich dessert, but it’s so scrumptious, that it’s hard to stop at one piece.

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Gluten Free Blackout Cake aka Brooklyn Blackout Cake

Gluten Free Blackout Cake

Blackout cake, also called Brooklyn Blackout cake consists of chocolate cake topped, filled with chocolate pudding and topped with chocolate cake crumbs. My take on the cake is a little bit different in that this gluten free chocolate blackout cake is not topped with cake crumbs. Crumbs are only placed on the sides and the cake is topped a little chocolate ganache. Instead of vanilla pudding, this cake is filled with chocolate pastry cream. It’s divine, and perfect for Valentine’s Day with plenty of leftovers to consume or freeze.

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