Gluten Free Breakfast Recipes

January 17, 2023January 21, 2023

Gluten Free Chocolate Rolls

Using the popular Gluten Free Raisin Cinnamon Rolls and Chocolate Ganache recipes, together was born an amazing treat, Gluten Free Chocolate Rolls. Cinnamon is high in histamine; therefore, if you have food allergies, this is an amazing substitution. If you don’t have food allergies, you’ll still probably be a convert…chocolate over cinnamon. Give this recipe a try. Check out the texture of the dough in the Gluten Free Raisin Cinnamon Rolls Video.

October 10, 2022October 12, 2022

Gluten Free Chocolate Cake Donuts

Miss donuts? These gluten free chocolate cake donuts were a huge hit with my gluten-eating husband! I even substituted full-fat coconut cream for heavy cream in the chocolate glaze. He really loved them. They truly are a donut that you can serve everyone.

April 25, 2022January 11, 2023

Gluten Free Yeast Biscuits (Egg-Free)

Previously, the most success I have had making gluten free biscuits is by adding egg, like in my Fluffy Gluten Free Biscuits Recipe. Today, I developed this gluten free yeast biscuits recipe that turned out just as good. A matter of fact, this recipe has those amazing, sought-after layers we all aspire to. In addition, this recipe does not call for butter but shortening (I use organic), which makes them a little crisp on the bottom and edges. They were extremely tasty and my gluten-eating husband agrees.

May 16, 2021May 16, 2021

Cream of Millet Bowl

With all of the health benefits of millet, along with its creaminess, it surely makes a wonderful gluten free hot cereal. Cream of millet is surprisingly a favorite in the creamed cereal category, once you try it and flavor it properly. It makes a great cream of wheat substitute. You may prefer it over even over oat meal.

This recipe is a perfect way to use leftover millet flour or grind your own millet grains.

June 8, 2020November 29, 2022

Gluten Free Baked French Toast in a Sheet Pan

The one thing that restaurants don’t usually do is use enough eggs in their French toast to make it a nutritious breakfast. Some people don’t like it too eggy. However, there are things you can do to have your french toast nutritious and taste great too. Learn how to make this easy gluten free baked french toast.

May 26, 2020May 27, 2020

Gluten free Biscuits using Powdered Buttermilk

Gluten Free Biscuits with Powdered Buttermilk

While there is already a true Gluten Free Buttermilk Biscuits Recipe on this site, if you’d rather use organic or other shortening, make this Gluten Free Powdered Buttermilk Biscuit Recipe. They’re delicious!

April 7, 2020April 7, 2020

Gluten Free Potato Pancakes

I had about one cup of leftover riced potatoes from making Gluten Free Dairy-Free Blueberry Rolls. So, I used them up by making these easy gluten free potato pancakes. You can serve them as a side with dinner, with dinner, with soup for lunch, or for breakfast. Enjoy!

March 31, 2020January 11, 2023

Gluten Free Blueberry Rolls – Dairy Free with an Egg-Free Option

With the texture of traditional cinnamon rolls, these gluten free blueberry rolls are a delight. Did I mention that this amazing texture is also dairy free? I hate to retire now that I can finally achieve such amazing results. You can even make them egg-free and vegan!

March 13, 2020January 11, 2023

Gluten Free Orange-Buttermilk Dinner Rolls (Egg-Free)

With just the right amount of orange flavor, these rolls will make your dinner perfect. You can pair them with just about anything from sweet to savory. They would pair perfectly with ham, pork, chicken, or other poultry. You can definitely serve these gluten free orange buttermilk rolls for breakfast or with chicken salad for lunch. Even peanut butter and jelly! Serve warm. My daughter wanted honey butter.

Check out the texture in the Video!

February 24, 2020February 8, 2021

Gluten Free Breakfast Potatoes – Crispy & Seasoned

You know how almost every restaurant now adds either a batter or flour to their French fries? Well you can make crispy gluten free breakfast potatoes with the same texture, but without a lot of oil. Instead of deep-frying the potatoes, you simply fry them. They turn out delicious, too!