Category: Gluten Free Casein Free Recipes

Gluten-Free Casein-Free Recipes – While these recipes are dairy-free, you will have to read all labels to find products that are free of casein.

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Crusty Multi-Grain Gluten Free Boule (Egg Free)

Image: Gluten Free Boule Sliced

This gluten free boule has taken me four attempts to create. It is very tasty, has a hard, crunchy crust, and a wonderful texture. During my previous experiment, I only used 1/2 teaspoon of yeast and allowed the dough to rest for about 18 hours. It gave it a bit of sourdough flavor. You can experiment with this yourself. Meanwhile, enjoy this crusty gluten free boule. It tastes so good just with butter. I can’t wait to use it for spinach dip during the holidays and smaller versions for soups and chili. Continue reading “Crusty Multi-Grain Gluten Free Boule (Egg Free)”

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Gluten Free Nutter Butter Cookies Recipe (Dairy-Free)

Image: Gluten Free Nutter Butter Cookies

If you enjoy peanut butter, you’ll fall in love with these cookies. The dough is easy to handle. The cookies are sturdy enough to spread the filling without breaking, yet tender enough to bite. They are not too sweet and have the perfect amount of peanut butter flavor. As a bonus, they are dairy-free. My recipe testers for my cookbook described them as “fantastic”. Continue reading “Gluten Free Nutter Butter Cookies Recipe (Dairy-Free)”

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Hearty Tex Mex Gluten Free Salad with Mango & Feta Cheese

Image: Hearty Gluten Free Salad

This version of the tex mex favorite salad is gluten free and hearty enough to fill your family or guests without being high in fat. It is all up to you on the final calories when you add your dressing. Serve it as is, or serve it on a bed of baby greens or your favorite lettuce. Add a bit of heat by adding salsa or spicy peppers. You can also add a bit of hot sauce to your favorite creamy dressing. Continue reading “Hearty Tex Mex Gluten Free Salad with Mango & Feta Cheese”

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Crispy Gluten Free Corn Tortillas Recipe Using Cornmeal

Image: Tostada made with Gluten Free Corn Tortilla

Most corn tortillas are made with masa harina which are treated with lime. Since I am allergic to lime (both citrus and the type used to treat masa), I created this gluten free corn tortilla recipe using cornmeal instead of masa harina. It works great for crispy tacos and tostadas. See the instructions for how to make them crispy. For a soft, corn tortilla using masa harina, see the Soft Gluten Free Corn Tortillas Recipe. Continue reading “Crispy Gluten Free Corn Tortillas Recipe Using Cornmeal”

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Gluten Free Spinach Pasta Recipe

Image: Homemade Gluten Free Spinach Pasta

This gluten free spinach pasta recipe is adapted from my Gluten Free Egg Noodle Recipe. You may be surprised that spinach pasta does not contain a lot of spinach, but it certainly is healthier to include it than not. Spinach pasta brings color to meal and a bit of savory flavor. You cannot tell it contains spinach when you taste it, especially if you use a flavorful sauce. I tested mine out with my latest Gluten Free Bechamel Sauce mixed with Parmesan cheese. I hope you enjoy it as much as we did. Continue reading “Gluten Free Spinach Pasta Recipe”

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Bacon Cheeseburger Stuffed Gluten Free Biscuits

Image: Stuffed Gluten Free Biscuits

If you’re in the mood for a calzone, making these gluten free biscuits stuffed with a bacon cheeseburger filling. Just add some dough to a muffin tin, add your favorite filling, and cover it with additional dough. It can be that easy. You can use traditional filling or this bacon cheeseburger filling. The best part about this filling is you can add your favorite hamburger condiments and make them to order. My husband loved these gluten free biscuits. His reaction was, “What was that? Those were gooood!” I’m sure kids would love them, as well. After all, many husbands are like kids. (smile) Sorry guys! Continue reading “Bacon Cheeseburger Stuffed Gluten Free Biscuits”

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Gluten Free Oat Bread (without Tapioca)

Image: Gluten Free Oat Bread without Tapioca

I have several different gluten free oat bread recipes, one for bread machines, one that is dairy free, and another that contains milk. However, because I am allergic to tapioca flour/starch, I created this oat bread recipe just for me, and others who are allergic to tapioca. Oat bread is my favorite gluten-free bread. It is flavorful, has a great texture, and is healthy for us. I hope you enjoy this recipe. Because it contains a little fava bean flour (which is not bitter), it rises high and makes it lighter. Enjoy! Continue reading “Gluten Free Oat Bread (without Tapioca)”

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Gluten Free Lumpia and Dipping Sauce

Image: Gluten Free Lumpia

While I already have a gluten free egg rolls recipe on this site, this gluten free lumpia recipe is a bit different. The filling and dipping sauce is spiced with garlic, and the sauce has strong accents of garlic and soy sauce. I usually make my egg rolls filled with ground pork, vegetables, and scrambled eggs and my spring rolls with all vegetables. This lumpia is filled with ground beef and vegetables, though you may use pork, shrimp, and more, as well as just vegetables. Either way, they are crispy and delicious as well as the sauce. Continue reading “Gluten Free Lumpia and Dipping Sauce”

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Gluten Free Financiers (Mini French Tea Cakes)

Image: Gluten Free Financiers

Financiers (pronounced “fee naun seers” in French) are mini French tea cakes characterized by its almond flour. These gluten free financiers are no different other than it calls for “gluten-free” all-purpose flour. I like to use my all-purpose flour blend as it uses superfine rice flour which does not create a gritty texture, yet it rises high and tastes very close to gluten all-purpose flour. This recipe is made up of primarily flour, almond flour, sugar, and egg whites. I’ve suddenly been on an almond flour kick and egg white kick. They are a healthy choice. I hope you enjoy them. Continue reading “Gluten Free Financiers (Mini French Tea Cakes)”