Category: Gluten Free Casein Free Recipes

Gluten-Free Casein-Free Recipes – While these recipes are dairy-free, you will have to read all labels to find products that are free of casein.

Posted on

Easy Gluten Free Gravy Recipe

Image: Brown Gluten Free Gravy

If you are seeking a good and easy gluten free gravy recipe made from scratch without the use of meat, this recipe will surely satisfy your cravings. Meat drippings may be added, if desired, though. Use it on Mashed Potatoes, Gluten Free Biscuits, Rice and other savory dishes. You may discover some new flours to thicken gluten free gravy that you haven’t used before. Discover the different variations and flavors you can simply develop by adding one ingredient you may already have on hand. Continue reading “Easy Gluten Free Gravy Recipe”

Posted on

Soft Gluten Free Flour Tortilla Recipe (Commercial Yeast-Free Naan Bread)

Image: Gluten Free Flour Tortilla Stuffed with Chicken Salad and Baby Greens

I already have a few gluten free tortilla recipes: Low-Sodium Gluten Free Tortillas (my first attempt – very similar to Trader Joe’s brand – chewy and a little stiff), Gluten Free Naan Bread (so good, but is thick and calls for instant yeast), and Soft Whole Grain Gluten Free Wraps – Tortillas (when you use Expandex modified tapioca starch these are the best!). However, I will continue to work on a soft flour tortilla using easily accessible and natural ingredients without the use of yeast. Today, I present you with another soft gluten free tortilla recipe. Continue reading “Soft Gluten Free Flour Tortilla Recipe (Commercial Yeast-Free Naan Bread)”

Posted on

Strawberry Sauce

Image: Strawberry Sauce Over Strawberry Ice Cream

Just like a dress needs accessories, sometimes a dessert needs a little dressing up, as well. Strawberry sauce has so many uses. You can use it to garnish plain ice cream, cream puffs before you add the top, cheesecake, and more. Use this sauce as a filling for layered cakes or even crepes. Use this strawberry sauce for just about any of your gluten free desserts. Continue reading “Strawberry Sauce”

Posted on

Gluten Free Blueberry Muffins with Streusel Topping (Sugar-Free)

Sugar-Free Gluten-Free Blueberry Muffins

If you are craving gluten free blueberry muffins, this sugar-free, or low-in-sugar, version is amazing! They turned out very light, despite not sifting the flour blend. I added 1-1/4 cups fresh blueberries, but you can easily get away with using 1 cup. We just love blueberries! The streusel topping really makes these tender and moist muffins! I hope you enjoy them. Read more below to learn about the sweetener that I used. Continue reading “Gluten Free Blueberry Muffins with Streusel Topping (Sugar-Free)”

Posted on

Dairy-Free Gluten-Free Egg-Free Bread

Image: Gluten-Free Dairy-Free Egg-Free Bread

I was in the mood for a healthy bread, and knowing many of you have been waiting for me to develop a gluten-free dairy-free egg-free bread recipe, I thought I’d give it a go today. I normally would have began experimenting with light flours. However, for containing many heavier grain flours, this bread turned out amazing. Of course, you cannot fold it like you can many of my other gluten free bread recipes that contain egg, but it surely has a delicious flavor and can be used for sandwiches. I hope you enjoy it. Continue reading “Dairy-Free Gluten-Free Egg-Free Bread”

Posted on

Gluten Free Breaded Chicken using Whole Grain Crackers

Image: Gluten Free Breaded Chicken Breasts

Gluten free breaded chicken is no different than regular chicken. I usually use homemade gluten free seasoned bread crumbs, however, this time I wanted something more nutritious. I chose to use Van’s gluten free crackers. They come in several flavors and they’re all whole grain. I used their Lots of Everything flavored crackers. I used chicken breasts for this recipe, however, you can do the same thing with chicken tenders. Meanwhile, they turned out moist and delicious. Enjoy! Continue reading “Gluten Free Breaded Chicken using Whole Grain Crackers”

Posted on

Flaky Mini Double Gluten Free Pie Crust Recipe

Image: Chicken Pot Pie Made with Flaky Gluten Free Pie Crust

I am the Gluten Free Expert for Answers.com’s Gluten Free Category. I develop gluten free recipes and write gluten-free articles for them. Today, they published my new Mini Gluten Free Pie Crust Recipe that turned out so amazing, that I had to share it with you! See the link below.

UPDATE: SINCE I LEFT ANSWERS.COM, THEY HAVE REMOVED SEVERAL PAGES FROM THEIR SITE WHILE THEY DEVELOP A NEW FOOD/RECIPE SITE. YOU WILL FIND A FULL FLAKY PIE CRUST RECIPE HERE. Continue reading “Flaky Mini Double Gluten Free Pie Crust Recipe”

Posted on

Jerk Chicken (Gluten Free)

Image: Barbequed Jerk Chicken

Jerk spice is a very hot and spicy seasoning mixture popular in Jamaica. It can be made applied to meat wet or as a dry rub. This gluten free version of jerk chicken can be made with mild peppers. I used canned green chiles. If you’re a brave sole you can use hotter chiles such as habanero and jalepeno peppers*. They pack a deadly heat, but I’ve provided some pointers for you in the tips section. Habanero peppers are the hottest chiles easily found in the U.S. and are a bit tangy. Jalepeno contain a moderate heat in comparison to habanero peppers, but is still too hot for me. They are also a bit sweet, similar to bell peppers. No matter which peppers you use, if you like a bit of spice, I’m sure you’ll enjoy this recipe. Continue reading “Jerk Chicken (Gluten Free)”

Posted on

Gluten Free Chicken Mole (Mild)

Image: Gluten Free Chicken Mole

Mole is a flavorful Mexican sauce that contains just a tad bit of chocolate. (Chocolate is great in chili, as well.) It usually contains plenty of hot chiles, but this gluten free chicken mole does not. Because chicken tenderizes so quickly it is a fairly fast recipe. When all is said and done you have a rich sauce covering moist, tender pieces of chicken. Instead of serving this with gluten free tortillas, you may serve it with soft naan bread (Indian flatbread). I have provided links to all of my gluten-free tortilla and naan recipes in the Serving Suggestions section. This recipe was adapted from Authentic Mexican Mole Chicken and Chicken Mole. Enjoy! Continue reading “Gluten Free Chicken Mole (Mild)”

Posted on

Quick Gluten Free Paella (Without Seafood or Chorizo)

Image: Gluten Free Paella

Any paella, including gluten free paella, usually contains chicken along with seafood and chorizo, however, I don’t care for seafood or the gristle in chorizo. I can only find the lower quality chorizo that contains gristle. Therefore, I skipped the seafood and substitute bacon bits for chorizo. To speed things up, I use instant rice in this paella recipe, but you can use regular, short grain rice. Just cook the paella with enough broth to substitute the amount water you would normally use to cook the rice. I didn’t have any saffron, so I skipped it as well. It turned out delicious! I even caught my husband taking a spoonful on his way to place his plate in the sink after our meal was complete. I told him that is one the highest forms of complements he could pay me. I hope you feel the same way. Enjoy! Continue reading “Quick Gluten Free Paella (Without Seafood or Chorizo)”