Crepes are a thin, moist pancake, and usually richer due to added butter. However, this gluten free crepes recipe may be made with healthier by using margarine, dairy free spread, and dairy free milk, if desired. For darker crepes, use Dutch processed cocoa (Rodelle brand is gluten free). It is not acidic like pure cocoa powder. Meanwhile, enjoy these gluten free chocolate crepes. For plain crepes see Gluten Free Crepes (Sweet or Savory). Continue reading “Chocolate Gluten Free Crepes”
Gluten Free Ice Cream Sandwiches
My quest to develop a gluten free ice cream sandwich took much more time than I expected. I first tried to adapt my own moist Gluten-Free Dairy-Free Chocolate Cake recipe. I just left out the leaveners. However, it turned out very gummy and too chewy. In my search to adapt a gluten ice cream sandwich recipe, all recipes fell short of my expectations by viewing their photos. I couldn’t even turn to Martha Stewart or Joy of Baking, two of my favorite cooking sites. Continue reading “Gluten Free Ice Cream Sandwiches”
Gluten Free Donair Recipe – Meatloaf
This gluten free donair recipe was adapted from Harvard University’s Donair recipe. Donairs are similar to gyros but better. The history behind donairs is very interesting. When Peter and John Kamoulakos tried to introduce their Nova Scotia restaurant clientele to lamb gyros, it did not go over very well. They changed the lamb to beef and created a sweet sauce (some say using evaporated milk, sugar, vinegar and garlic powder). Today there are two restaurants in Ontario, Canada named Halifax Donair (Halifax is a municipality [large city] in Nova Scotia). You will find many Canadian pizza restaurants serving donairs and donair pizzas. This gluten free donair recipe is my version of this very messy, yet savory and sweet fare.
Meatloaf
This meat also makes a wonderful meatloaf, especially when made with ground turkey. Continue reading “Gluten Free Donair Recipe – Meatloaf”
Strawberry Mojito Cocktail (Naturally Gluten Free)
A strawberry mojito cocktail is naturally gluten free and can be made with alcohol or virgin style (without alcohol). It is a very refreshing drink. You can use seltzer water or club soda, whichever you prefer or have on hand. It’s the perfect summer cocktail and makes a beautiful presentation for guests. Continue reading “Strawberry Mojito Cocktail (Naturally Gluten Free)”
Gluten-Free Egg-Free Egg Wash Substitute (Dairy-Free Options)
Many of my readers are egg intolerant or has someone in their household that has an allergy to eggs. Several readers have asked me for an egg free egg wash substitute. There is a solution for both sealing and coating the tops of pastry. Continue reading “Gluten-Free Egg-Free Egg Wash Substitute (Dairy-Free Options)”
Easy Frittata Recipe: Sweet Potato and Zucchini (Naturally Gluten Free)
What makes this an easy frittata recipe is that you can use leftover to make it right on your stovetop. One night during the week, make sweet potatoes and boiled sliced carrots for dinner, making some extra for this dish. Then in a day or two, use your extra carrots and sweet potato for this dish. Stovetop cooking is perfect for summertime or any time of the year. Enjoy this Americanized version of an Italian favorite. Continue reading “Easy Frittata Recipe: Sweet Potato and Zucchini (Naturally Gluten Free)”
Southern-Style Gluten Free Biscuits and Gravy (with Dairy-Free and Vegan Options)
Every time I hit a milestone on how many Facebook followers I have, I ask my fans what gluten free recipe they would like me to create. Gluten free biscuits and gravy was one of the recipes requested. I asked the gentleman if you wanted white or brown gravy. He desired the white, southern-style gravy. I went one step further, and made a true southern gluten free biscuit and gravy recipe by adding sausage to the gravy. This is optional, or you can even use the vegan substitute I list below. I hope my southern readers, as well as others, appreciate this delicious recipe. Continue reading “Southern-Style Gluten Free Biscuits and Gravy (with Dairy-Free and Vegan Options)”
Flag Gluten Free Rice Krispie Treats
It’s summertime and definitely the time for a no-bake dessert. If you will be serving kids dessert this 4th of July, consider these gluten free rice krispie treats garnished as a flag. You have your choice of four different white frosting recipes, include a dairy-free cream cheese one. I hope the kids among your guests or family enjoy this festive treat! Have a happy and safe 4th! Continue reading “Flag Gluten Free Rice Krispie Treats”
Amazing Gluten Free Jamaican Coco Bread Recipe
I was looking to make something different in the gluten free bread category. So, I did a Google search for Jamaican bread and the rest is history. Coco bread got its name because it is usually made with coconut milk, however, there are several version online that call for regular milk, and even coconut. The texture of these lovely pockets are truly amazing for being gluten free. I will be making these often. This recipe was converted to gluten free from this gluten Jamaican Coco Bread Recipe. Continue reading “Amazing Gluten Free Jamaican Coco Bread Recipe”
Easy Vegetable Gluten Free Pasta Salad
Summer time or winter time, a room temperature salad is perfect. This easy gluten free pasta salad is great at picnics as you can remove it from the ice chest to reach room temperature when you first arrive. When serving it at home you can do the same thing or serve it as soon as you make it. Use your favorite salad dressing, though I recommend Italian. I have included a link to my article on Answers.com which lists several gluten free salad dressing brands and flavors. Continue reading “Easy Vegetable Gluten Free Pasta Salad”

