Category: Gluten Free Corn Free Recipes

Gluten-free recipes that are also corn-free. Double check earlier dated recipes for xanthan gum and white vinegar, as they contain corn.

Posted on

Gluten Free Oat Bread Recipe with Cinnamon and Cranberries

Gluten-free Cranberry Oat Nut Bread

My husband loves raisin bread, but I haven’t made him any since I have been gluten free. He used to make his own using the bread machine. I wanted to make him a gluten free oat bread recipe with raisins this morning, but I was out of raisins (used them in the gluten-free oatmeal cookies I made for him last weekend). I don’t care for raisins anyway, so I used dried cranberries instead. Oh! – it turned out so good! My hubby was very pleased, as well. I’m looking forward to adding walnuts next time, though the hubby is not a big nut fan. I also used Expandex® in this recipe, but you can make it without the Expandex by substituting additional oat flour. However, it will come out a little heavier. Perhaps adding an additional egg white may help, too, if you skip the Expandex. I can picture a chicken or turkey sandwich, possibly with cream cheese. Yum! It also makes a great snack! Enjoy this gluten free oat bread recipe with cranberries or raisins! Continue reading “Gluten Free Oat Bread Recipe with Cinnamon and Cranberries”

Posted on

Gluten Free Chocolate Bark Recipe

Chocolate Bark

If you are a chocolate and a nut lover like I am, you will appreciate this chocolate bark recipe because it is very heavy in the nuts, making it a more nutritious and high protein choice. The chocolate in this recipe can be adjusted to your liking. I used about 2/3 milk chocolate and 1/3 semi-sweet morsels. You can use Enjoy Life semi-sweet chocolate chips to make it gluten-free, dairy-free, peanut-free, soy free, egg free, casein-free, kosher pareve, vegan and artificial-ingredient-free. Continue reading “Gluten Free Chocolate Bark Recipe”

Posted on

Gluten-Free Steak Marsala with Onion and Mushrooms

Steak Marsala

One of my favorite entrées is chicken or veal marsala. I had the craving, but no chicken or veal in the house. Oh my!  Onto another experiment I went…and here it is, steak marsala, gluten-free, of course! After making the test recipe for just my husband and I, we had a guest over and I made it again. I hope you enjoy it as much as our guest did. She had that, “That was yummy!” and said, “That was really good!” – as if she were surprised that she enjoyed it that much. Continue reading “Gluten-Free Steak Marsala with Onion and Mushrooms”

Posted on

Gluten Free Baked Cheese Puff Balls

Gluten Free Cheese Puffs

I never got around to posting a recipe for Super Bowl, but I thought gluten-free cheese puffs would make a nice appetizer or snack for today’s game! This particular gluten-free cheese puffs recipe is not like the crispy snack cheese puffs, but more of a cream puff pastry. They are very light. If you wish them to be heavier, just use all butter instead of shortening and butter. I hope you enjoy them, as well as Super Bowl Sunday! Continue reading “Gluten Free Baked Cheese Puff Balls”

Posted on

Gluten Free Pasta Recipe: Chicken Alfredo

Gluten Free Chicken Alfredo

While on our at-home vacation I wanted to make a few special dinners. Though this gluten-free pasta recipe is high in calorie, my husband may have ordered this dish at our favorite local Italian Restaurant, Nativo’s. However, we had it at home, all gluten-free! Alfredo sauce is often used with fettucini, but I love capellini (angel hair pasta)! I hope you enjoy this gluten free pasta as much we did. Mangia! (eat in Italian) Continue reading “Gluten Free Pasta Recipe: Chicken Alfredo”

Posted on

Gluten Free Pesto Mashed Potatoes

Image: Pesto Mashed Potatoes

A month or so ago, I went to an Italian restaurant where I was served pesto mashed potatoes and it was one of those hitting my forehead type of moments, “Why didn’t I ever think of that?” They were fantastic, but lacking in butter. Perhaps they used olive oil only. They had just a hint of garlic and basil, not overbearing as you may expect. It didn’t taste like pesto pasta, nor garlic mashed potatoes, but a unique, flavorful mashed potato. I was able to duplicate the recipe, and wanted to share it with you, though my version has more butter than theirs. Rich, decadent and creamy! They were so good that I forgot to take a photo of them when first made. See my left-overs in the below photo. Enjoy. Continue reading “Gluten Free Pesto Mashed Potatoes”

Posted on

Rich Gluten Free Banana Ice Cream

Image: Gluten Free Banana Ice Cream

Banana nut ice cream is one of my top 5 favorite ice creams! I created this recipe for my holiday guests and they all enjoyed it very much. My sister, who professes she will not touch a banana, even enjoyed it! I made this banana ice cream in my ice cream maker, but almost ice creams can be made just by freezing it in an airtight container. I hope you enjoy this recipe as much as we have. Topped with homemade gluten-free hot fudge is heavenly! Continue reading “Rich Gluten Free Banana Ice Cream”

Posted on

Creamy Mimosa – Naturally Gluten Free

Image: Gluten Free Creamy Mimosa

This mimosa recipe is naturally gluten-free. Though I am allergic to oranges, my guests enjoy mimosa for Christmas breakfast. One of my guests mentioned that the best mimosa she ever had was at a resort. I asked it was a creamy mimosa, and sure enough it was. So, I added a a splash of whipping cream to the blend and everyone loved it. What a perfect addition to any mimosa recipe! It created a frothy, creamy head. That particular guest ended up adding a bit of sugar to her glass, though. Later, I found a recipe online that did include sugar. Below is the recipe I made. Want to really wow your guests? Use fresh squeezed orange juice, strained. Continue reading “Creamy Mimosa – Naturally Gluten Free”

Posted on

Gluten Free Tuna Melt

I have never had a tuna melt before, but decided I could make a gluten-free tuna melt without cheese!  Of course, you can add cheese, if you desire. I wanted to add fish to my diet. I really do not like fish very much. I suppose there is a little child still left in me! Tuna melts are a great way to disguise the taste of fish, which may be a great way of getting kids to eat tuna that do not. Continue reading “Gluten Free Tuna Melt”