Creamy Mimosa – Naturally Gluten Free

This mimosa recipe is naturally gluten-free. Though I am allergic to oranges, my guests enjoy mimosa for Christmas breakfast. One of my guests mentioned that the best mimosa she ever had was at a resort. I asked it was a creamy mimosa, and sure enough it was. So, I added a a splash of whipping cream to the blend and everyone loved it. What a perfect addition to any mimosa recipe! It created a frothy, creamy head. That particular guest ended up adding a bit of sugar to her glass, though. Later, I found a recipe online that did include sugar. Below is the recipe I made. Want to really wow your guests? Use fresh squeezed orange juice, strained.

I ended up having cranberry juice and champagne due to citrus allergies. It was very refreshing! Next time I’ll have to try adding a bit of whipping cream, as well. Enjoy!

Creamy Mimosa Recipe


Yield: Serves 4-6

Creamy Mimosa Recipe

A creamy mimosa recipe with a frothy top.


  • 18 oz. champagne of your choice (don't need to use the expensive stuff)
  • 18 oz. orange juice, without pulp
  • 1/8 cup whipping cream
  • Ice cubes
  • 2 Tablespoons sugar (optional)


  1. Add champagne, orange juice and cream to blender.
  2. Add enough ice to raise the liquid to 46 oz.
  3. Blend until ice is thoroughly crushed and mixture is frothy; or if using sugar, blend until sugar and ice is dissolved and mixture is frothy.

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