Creamy Mimosa – Naturally Gluten Free

This mimosa recipe is naturally gluten-free. Though I am allergic to oranges, my guests enjoy mimosa for Christmas breakfast. One of my guests mentioned that the best mimosa she ever had was at a resort. I asked it was a creamy mimosa, and sure enough it was. So, I added a a splash of whipping cream to the blend and everyone loved it. What a perfect addition to any mimosa recipe! It created a frothy, creamy head. That particular guest ended up adding a bit of sugar to her glass, though. Later, I found a recipe online that did include sugar. Below is the recipe I made. Want to really wow your guests? Use fresh squeezed orange juice, strained.

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[I ended up having cranberry juice and champagne due to citrus allergies. It was very refreshing! Next time I’ll have to try adding a bit of whipping cream, as well. Enjoy!

Creamy Mimosa Recipe

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Yield: Serves 4-6

Creamy Mimosa Recipe

A creamy mimosa recipe with a frothy top.

Ingredients:

  • 18 oz. champagne of your choice (don't need to use the expensive stuff)
  • 18 oz. orange juice, without pulp
  • 1/8 cup whipping cream
  • Ice cubes
  • 2 Tablespoons sugar (optional)

Instructions:

  1. Add champagne, orange juice and cream to blender.
  2. Add enough ice to raise the liquid to 46 oz.
  3. Blend until ice is thoroughly crushed and mixture is frothy; or if using sugar, blend until sugar and ice is dissolved and mixture is frothy.

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