Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten-free recipes that are also corn-free. Double check earlier dated recipes for xanthan gum and white vinegar, as they contain corn.
Baby back ribs become so tender when made in a slow cooker. It makes life easier, the kitchen cooler, and tummies happy. With only a few ingredients, you can easily prepare this recipe in the morning and come home to a fabulous dinner. Oh, and did I mention it’s delicious? Continue reading “Gluten Free Slow Cooker Asian-Style Pork Ribs”
Years ago, I created a Copycat Gluten Free Pizookie Recipe Made in an Oven, way before BJ’s Bar and Grill made them gluten free. Now, I created a microwaved gluten free chocolate chip cookie recipe so that you can make a quick version. It bakes up in less than a minute. Continue reading “Gluten Free Microwaved Chocolate Chip Cookie – Pizookie”
Learn the trick to creating crispy gluten free fish cakes without the use of breadcrumbs or other high-carb ingredients. There are no eggs or gums either. Make them spicy or mild. You may also appreciate the serving suggestions and dipping sauce recipe. Enjoy! Continue reading “Crispy Gluten Free Fish Cakes (Low-Carb or Traditional)”
Avoid the fat-laden, deep-fried jelly donuts and make these baked gluten free mini jelly donuts instead! They’re yeast-raised. Then, fill them with your favorite gluten free jam and top with confectioners’ sugar. I include an alternative cream cheese filling recipe, as well. Try a savory filling for a unique twist.
Continue reading “Baked Mini Gluten Free Jelly Donuts”
If you’ve ever been to your favorite Chinese restaurant only to learn that you cannot have the Chinese chicken salad because it’s not gluten free, fret no longer! This recipe is pretty incredible. It is full of multiple Asian flavors and has a slightly sweet dressing. My guests went back for seconds. That’s always a good sign. Continue reading “Gluten Free Chinese Chicken Salad”
Make this perfectly spiced chicken tagine stew with traditional lemon juice and tomatoes or with my suggested substitute ingredients. Using chicken thighs, legs, or breasts, its combination of spices is something you will surely enjoy. This is an African recipe usually made in a tagine (the stoneware that is used to cook this delicious stew). Instead, you can use a skillet or Dutch oven. Add or omit dried fruit or even vegetables. Make it your own! I provide several suggestions. Continue reading “Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)”
I recently purchased a pint of Talenti Sea Salt Caramel Gelato. However, it turned out to NOT be gluten free. It is one of the few flavors that may contain wheat. I was so sad because it is truly an amazing flavor! They made it even better by adding a few miniature chocolate-covered caramel truffles. Oh my goodness! My husband and I fell in love with it! I just had to create a gluten free salted caramel gelato recipe for everyone without the gluten, corn, and soy. I also use organic ingredients in mine. Do whatever you can afford. Also, feel free to add gluten free chocolate chips, or caramel truffles if you have some on hand. Continue reading “Gluten Free Sea Salt Caramel Gelato Recipe (Ice Cream)”
This small batch of gluten free egg free churro bites is the result of over a dozen attempts to perfect the perfect gluten free vegan donut. These little balls of deliciousness are addictive. They remind me of the texture of traditional sugar donuts, light and airy. Even the outside is the same texture. Continue reading “Gluten-Free Egg-Free Churro Bites (Light Vegan Donut Holes)”
This gluten free lemon cake turned out fantastic! Baking with lemon juice alters a recipe. So, never add lemon juice to an existing recipe unless you know how to adjust the recipe. I’ll teach you how as well as provide you with this recipe. Enjoy! Continue reading “Gluten Free Lemon Bundt Cake (Dairy Free)”
Everyone loves the original Gluten Free Pull-Apart Potato Rolls. Now, you’ll love this new larger, fluffier, and dairy-free version using sweet potatoes. The sweet potatoes give them that perfect amount of additional sweetness. As one recipe tester stated, “These rolls are between bread and a biscuit, but better!”
Continue reading “Gluten Free Sweet Potato Rolls (Dairy-Free)”