Gluten Free Corn Free Recipes

December 1, 2016December 4, 2022

Gluten Free Vanilla Souffle with Optional Pastry Cream or Chocolate Ganache Filling

Making this gluten free vanilla souffle is not as difficult as everyone makes it out to be. Just follow the instructions, do not disturb the souffles while they are in the oven, and you’re as good as sitting down at the table with your impressed guests enjoying them. Fill with either gluten free pastry cream or chocolate ganache. Continue reading “Gluten Free Vanilla Souffle with Optional Pastry Cream or Chocolate Ganache Filling”

November 30, 2016November 30, 2016

Gluten Free Banana Nut (or Coconut) Upside Down Cake

Gluten Free Banana Coconut Upside Down Cake (or sub coconut with walnuts or both)

Do you love upside down cakes? I surely do! I have made a pineapple upside down cake, apple upside down cake, and now this moist gluten free banana upside down cake. They’re all delicious says my cookbook recipe testers. Continue reading “Gluten Free Banana Nut (or Coconut) Upside Down Cake”

November 28, 2016April 20, 2017

Gluten Free Coffee Cake with Fruit

If you’re looking for a gluten free fruitcake, try this unconventional version. It’s really a coffee cake, but we won’t tell anyone! There’s no need to buy any fancy flours, just your basic gluten free ingredients. It’s moist and delicious. The cake mix recipe was tested by about 20 of my cookbook recipe testers and they all agreed that it’s pretty incredible. Continue reading “Gluten Free Coffee Cake with Fruit”

November 27, 2016November 15, 2018

Gluten Free Peanut Butter Chocolate Chip Cookies

Gluten Free Peanut Butter and Chocolate Chip Cookies

I was going to make some gluten free nutter butter cookies when my husband suggested adding chocolate chips. Instead, I created a new cookie recipe specifically for gluten free peanut butter chocolate chip cookies. You’ll enjoy these cookies as they have a slight crunch on the bottom yet they’re soft.

I’ve loaded them with chocolate chips, but feel free to reduce the amount as desired. I will include these cookies when I make my Christmas cookie gift tins, even for the gluten eaters! This recipe makes a large batch, but you can cut in half easily enough. Continue reading “Gluten Free Peanut Butter Chocolate Chip Cookies”

November 21, 2016January 25, 2017

Roasted Gluten Free Turkey Breasts

We’re having a smaller dinner for Thanksgiving this year. Luckily, we all love the white meat of the turkey! So instead of making my gluten free roasted turkey recipe this year (see tips here), I’ll be roasting just breasts. If you’re cooking for a small crowd and enjoy white meat or need to cut back on fat in your diet, you’ll appreciate this recipe. I also link to other gluten free recipes and tips. Enjoy! Continue reading “Roasted Gluten Free Turkey Breasts”

November 18, 2016July 20, 2021

Gluten Free Oat Boule (or Sorghum)

My raved about oat bread just got better. With a couple of minor changes, it now reminds me of the gluten-filled shepherd’s bread that I used to purchase at my local grocery store. You can make this gluten free oat boule right in your oven if you own a Dutch oven. Use a 4 or 5-quart. (Use up to a 7-quart, if that’s all you have. It’ll just be lower and wider.) It’s soft yet has a crunchy bottom crust which eventually softens if you leave it out at room temperature. It will keep it’s crunchiness if you freeze it until consumed. Meanwhile, enjoy this awesome bread! Continue reading “Gluten Free Oat Boule (or Sorghum)”

November 16, 2016November 10, 2017

Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing

I had a Facebook follower request that I publish a recipe for gluten free wild rice dressing. This is a unique and flavorful dressing. You may substitute the chickpeas for walnuts and the raisins and cranberries for all of one or the other. Use this as a gluten free stuffing recipe as well. Continue reading “Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing”

November 14, 2016November 10, 2017

The Fluffiest Mashed Potatoes (Make-Ahead Option)

I learned an old hack on how to simply make the fluffiest mashed potatoes. It’s so easy, you won’t believe it. I took an old recipe and adjusted the basic ingredients to balance out the flavor. You can adjust the stiffness or softness to your liking. Continue reading “The Fluffiest Mashed Potatoes (Make-Ahead Option)”

November 7, 2016December 23, 2024

Gluten-Free Corn-Free Red Licorice Recipe and Video

Gluten Free Corn Free Cherry Licorice -Homeade

I know that many of you have allergies to corn or prefer to avoid it. This gluten free red licorice recipe is also corn free. That’s right; no corn syrup! Make it using cherry, strawberry, or both flavorings. It’s absolutely delicious and the closest thing I can get to Red Vines without corn. I’m sure you’ll enjoy it as well. See the below video for the firmest texture and below the video for the recipe. Continue reading “Gluten-Free Corn-Free Red Licorice Recipe and Video”

October 18, 2016October 11, 2017

Gluten Free Severed Finger Cookies – Witches Fingers

Don’t waste your time making dry gluten free Halloween cookies that only look good. Instead, make this delicious gluten free severed finger cookies recipe. They are between sugar and shortbread cookies. So yummy, yet gory! Every adult I shared these cookies with loved the way they looked and tasted! One gluten-eating person who hadn’t even tasted them (but is familiar with my recipes) offered to pay me to bake and ship some for her. I can’t charge my sister, right? (smile) Continue reading “Gluten Free Severed Finger Cookies – Witches Fingers”