Category: Gluten Free Corn Free Recipes

Gluten-free recipes that are also corn-free. Double check earlier dated recipes for xanthan gum and white vinegar, as they contain corn.

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Easy Gluten Free White Bean and Chicken Chili

Tomato-Free White Chicken Chili

White kidney beans may be difficult to find in your local store, but you can use any white beans to make this flavorful chicken chili. I don’t know what it is about this recipe, but I am addicted to it! It has just the right amount of everything…garlic, sweetness, tang, broth, and heat. I’ve made this about three times now, but I kept forgetting to share it with you until now. I hope you enjoy it as much as we have. It’s so easy because you use canned beans! (I buy from Vitacost.com. I recently bought some for half off!) Continue reading “Easy Gluten Free White Bean and Chicken Chili”

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Savory Gluten Free Cream Puff Appetizers – Pate a Choux

Gluten Free Pate a Choux (Cream Puff) Appetizers

I think these appetizers are going to be the appetizer of the year! Whether you call these little shells, cream puffs, pate a choux, or profiteroles, they all equal deliciousness. If you don’t have the time, energy, or skill to make my Gluten Free Puff Pastry, pate a choux is the next best thing. It’s easy and almost foolproof to make. Just be sure to beat the dough well after the addition of each egg. You can fills these lovely pastries with a various ingredients, from pizza toppings to liver pate. One of my favorites is Italian sausages removed from their casings and browned. Continue reading “Savory Gluten Free Cream Puff Appetizers – Pate a Choux”

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Deconstructed Gluten Free Oreo Peppermint Cookies

Gluten Free Thin Mint Christmas Cookies

Whether you love Oreos or Thin Mints, you’ll love these gluten free Christmas cookies. I’ve taken my Gluten Free Oreo Cookie Recipe and covered them with a similar creamy white glaze and topped them with finely crushed gluten free candy canes. If desired, dip these delicious cookies in chocolate flavored with mint extract to make Gluten Free Christmas Thin Mints! Happy holidays! ~ Carla Continue reading “Deconstructed Gluten Free Oreo Peppermint Cookies”

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Gluten Free Gingerbread Christmas Tree

Gluten Free Gingerbread Cookie Christmas Tree

I’ve never been a fan of gingerbread cookies or houses when I consumed gluten, probably because people like to make them sturdy, which means dry in my book. This recipe is pretty sturdy, but moist inside. I love them. Last year, you couldn’t stop me and my husband from grabbing a piece of the gluten free gingerbread house I made using the same recipe. Delish! However, houses are a lot of work. Why not make a tree instead? If you’re ambitioius, make both! Continue reading “Gluten Free Gingerbread Christmas Tree”

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Gluten Free Chocolate Turtles

Gluten Free Chocolate Turtles

I love chocolate turtles! I haven’t had one since about 1999. Making these homemade turtles were fun, as this was the first time I made them. There are plenty of different ways to make them. You can use chopped pecans, pecan halves, as well as whole pecans. I used roasted coffee beans for the heads, but you can use pecans. Meanwhile, enjoy these luscious candies or give them as gifts. Continue reading “Gluten Free Chocolate Turtles”

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Gluten Free Leftover Thanksgiving Sandwich

Gluten Free Leftover Turkey Sandwich

One of my husband’s favorite thanksgiving leftover sandwiches contains cranberry sauce, but adding stuffing is an extra special treat! I enjoy leftover turkey with cranberry sauce and cream cheese. It’s to die for! I hope you get a chance to try one of these ideas. We use my Gluten Free Oat Bread recipe. You can make it in the oven or a bread machine. If you’re oat intolerant, use sorghum and additional oil. Continue reading “Gluten Free Leftover Thanksgiving Sandwich”

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Yam or Sweet Potato Casserole (Naturally Gluten Free)

Sweet Potato Casserole - Gluten Free

I purchased a bag of organic yams over a week ago. Still not having used them, what better time to cook them than Thanksgiving.

I asked the produce man what is the difference between yams and sweet potatoes. He said that yams contained more moisture and sweet potatoes were stringy. That was a different answer than my previous research. However, he was incorrect. My yams were stringy. So, I used them as I would sweet potatoes and they turned out delicious! Continue reading “Yam or Sweet Potato Casserole (Naturally Gluten Free)”