Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten-free recipes that are also corn-free. Double check earlier dated recipes for xanthan gum and white vinegar, as they contain corn.
Everyone usually rates this gluten free buttermilk pie with four to four and half stars. When they make the lemon filling, they all rate it with five stars. Make this highly rated pie either way. It’s simply delicious. Even your gluten-eating guests will rate the crust with five stars. Some have reported enjoying it more than gluten crust.
Continue reading “Gluten Free Buttermilk Pie (Lemon Option)”
I must have lived a shelter life as I never had heard of apple cider donuts until recently. They showed a recipe for Apple Cider Donut Trifle on The Chew TV show. With the flavors of Christmas, I thought I’d give a gluten free apple cider donuts recipe a try. They turned out delicious! They remind me of hot apple cider in the form of a donut. If you haven’t ever tried one, now is your chance. Continue reading “Gluten Free Apple Cider Donuts”
While most of the ingredients for cobb salad are gluten free, this recipe provides you with yet another idea on how to use your leftover turkey. I’ve used a couple of ingredients that are not traditionally used for this turkey cobb salad; however, you can always use the traditional ingredients of avocado, bacon, chopped eggs, and tomatoes on a bed of lettuce, or your favorites. Find more Gluten Free Leftover Turkey Recipes. Continue reading “Turkey Cobb Salad and Leftover Turkey Recipes”
Chocolate, graham crackers and marshmallows, what a delight! Now, add all of that to the top of a decadent chocolate cupcake or pumpkin muffin and what do you have? S’More cupcakes. Remove the gluten and what do you have? Gluten free S’more cupcakes. Need I say more? Read on to get the recipe. Continue reading “Gluten Free S’more Cupcakes”
Soba means “buckwheat” in Japanese. Many Japanese dishes contain soba/buckwheat noodles. King Soba offers safe, gluten free soba noodles in a variety of flavors. My favorite is their Buckwheat & Sweet Potatoes Noodles. Buckwheat noodles are so much healthier than rice pasta. I use them in stir-fry as well as other pasta recipes. The texture is amazing and holds up well. Just be sure to cook them al dente before frying them in this recipe. I usually use the Sweet Potato Soba Noodles. I just love the sweet flavor, even in savory dishes. They would be ideal for this dish as it is slightly sweet and slightly spicy. Sweetness with spiciness is a marriage made in heaven, in my book. Continue reading “Sweet & Spicy Gluten Free Soba Noodles & Chicken”
A classic gluten free french onion soup that your guests will oo and awe over. They will remember you for your hard work, your gourmet taste, and its decadent flavor. A must to make at least once in your life. Once you do, you’ll be hooked. Enjoy! Continue reading “Gluten Free French Onion Soup”
The key to this delicious gluten free pumpkin cheesecake is patience. Allowing to slowly cool in the oven prevents the deep falling and cracking that many cheesecakes do. Continue reading “Gluten Free Pumpkin Cheesecake with Pecan or Graham Crust”
This is a wonderful size cake to make when you’re only having one or two guests over or have a small family. I like to make small cakes so that I am not tempted to continually eat sweets. The combination of the coffee almond frosting and chocolate cake creates a mocha sensation to rock your world. This gluten free chocolate cake is decadently moist and chocolaty. Continue reading “One Layer Gluten Free Chocolate Cake with Almond Coffee Frosting”
I recently roasted acorn squash. I served about half of one of the squash as is. It was delicious! Then I made this soup with the rest. The flavors of Pamesan and garlic made this soup superb. This roasted acorn squash soup is truly scrumptious with all its creamy goodness. Continue reading “Gluten Free Roasted Acorn Squash Soup”