Category: Gluten Free Corn Free Recipes

Gluten-free recipes that are also corn-free. Double check earlier dated recipes for xanthan gum and white vinegar, as they contain corn.

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Homemade Gluten Free Chocolate Liqueur

Image: 2 Gluten Free Chocolate Liqueur Cocktails

In preparation for my newly developed gluten free tiramisu recipe, I thought you’d appreciate an inexpensive way to make your own gluten free chocolate liqueur. You may use this recipe in baking immediately though I suggest for use in cocktails to wait about 1 week for it to ferment. Now, you’ll not only be able to make a delicious tiramisu, but your favorite chocolate martinis, or by adding cream, your own creme de cocoa, and many more cocktail favorites. I hope you enjoy this recipe as well as my Gluten Free Tiramisu Cake Recipe soon. Continue reading “Homemade Gluten Free Chocolate Liqueur”

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Gluten Free Espresso Recipes and Flavored Lattes

Image: Gluten Free Lattes: Pumpkin and Regular

In preparation for my development of a gluten free tiramisu recipe, I thought I’d share my easy homemade espresso recipe with you. Espresso is rich, strong coffee which can be used in various coffee recipes such as cappuccino, latte, and even pumpkin latte, which I provide instructions below. Why visit Starbucks when you can make your own espresso recipes right at home and have them all completely gluten free? Continue reading “Gluten Free Espresso Recipes and Flavored Lattes”

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Baked Gluten Free Sweet Potato Fries

Sweet Potato French Fries

This month, Joy Bauer’s recipe contribution comes from her Celiac Disease Recipes Collection. Low in fat and sodium, this gluten free sweet potato fries recipe is absolutely delicious without a thing added to them besides a little olive oil cooking spray. We found them a welcome change in our gluten free dinner menu. Fries don’t have to be crispy and drenched in oil to taste great. If you haven’t made them yet, I’m sure you’ll agree. Thank you again, Joy for your healthy gluten free recipes. Continue reading “Baked Gluten Free Sweet Potato Fries”

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Gluten Free Pie Crust with Lattice Top (No Starches)

Image: Gluten Free Peach Pie

For pie crusts, I usually use my Gluten Free Phyllo Dough Recipe, as I created it long ago when I was satisfied with this heavier texture as a substitute for phyllo dough. However, it turned out to be a wonderful gluten free pie crust recipe instead, but it is not dairy-free. I used it in my Gluten Free Peach Custard Tart. This new recipe is dairy-free. Continue reading “Gluten Free Pie Crust with Lattice Top (No Starches)”

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Gluten Free Consomme Rice

Image: Gluten Free Chicken Consomme Rice

My mother was famous for her beef consomme rice recipe. However, Campbell’s Beef Consomme Soup is not gluten free; therefore, I could no longer make it. Missing its jell-like properties, I decided to convert her recipe to an easier gluten free one, using plain broth. Though if you have the time, Emeril on Food Network has a wonderful gluten free consomme recipe, where you can use any flavor broth you desire, (beef, chicken, or vegetable broth) (make sure it’s gluten free). It all depends upon what you are serving and/or your dietary needs. Beef has the best flavor, to me. However, the photo below represents chicken consomme rice since I was serving chicken that day. My husband enjoyed it so much, he went back for seconds. Continue reading “Gluten Free Consomme Rice”

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Gluten Free Chocolate Truffle Cake

Image: Gluten Free Chocolate Truffle Cake

If you enjoy truffles you’ll definitely enjoy this gluten free chocolate truffle cake. A thick, rich chocolate truffle cake made with plenty of eggs, topped with a chocolate ganache frosting, and garnished with either sweetened whipped cream or fluffy white frosting. I prefer the whipped cream, as the recipe is rich already. Enjoy, whether for a special occasion or just for a special treat. Continue reading “Gluten Free Chocolate Truffle Cake”

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Gluten Free Fruit Sandwiches

Image: Apple Sandwiches

No gluten free bread on hand? Not a problem! By slicing apples or firm pears you have a healthy substitute. Of course, fruit sandwiches may not go with your favorite gluten free cold cuts, but an almond butter, peanut butter, or whatever your favorite butter may be, is the perfect compliment to fresh fruit, and provides your protein. However, sliced chicken or turkey on apples may work well. In addition, nut butter also provides adhesion so that your add-ons stick together, without falling out. Whatever you choose, you cannot go wrong with fresh fruit. It’s delicious and nutritious! Continue reading “Gluten Free Fruit Sandwiches”