An incredibly light gluten-free tiramisu cake recipe created by Carla Spacher, Founder of Gluten Free Recipe Box.
Developing a gluten free tiramisu recipe has been on my long list of recipes to create for quite some time now. And here it is! Luckily, the new improvements I made to my gluten free sponge cake proved to be very beneficial. This cake turned out so light!
Though tiramisu usually calls for mascarpone cheese, (a sweetened cream cheese), I used cream cheese with additional powdered sugar, which is much lower in cost, though there is nothing truly like mascarpone cheese, and may be used in this recipe. I also used chocolate liqueur, but assumed that it would also be a costly expense for everyone, therefore, developed a homemade chocolate liqueur recipe for you to use (linked below in the ingredients list). In addition, because this recipe calls for espresso, I’ve provided you with an easy espresso recipe (linked below). I hope you enjoy this Italian treasure. We did!
Happy cooking and good health to you!