Category: Gluten Free Dairy Free and Egg Free Recipes

Hundreds of Gluten Free Dairy Free Egg Free Recipes that are safe for those with celiac disease or gluten intolerance. All recipes have color photos with easy to follow instructions.

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Sweet & Spicy Gluten Free Soba Noodles & Chicken

Gluten Free Soba Noodles Stir-Fry

Soba means “buckwheat” in Japanese. Many Japanese dishes contain soba/buckwheat noodles. King Soba offers safe, gluten free soba noodles in a variety of flavors. My favorite is their Buckwheat & Sweet Potatoes Noodles. Buckwheat noodles are so much healthier than rice pasta. I use them in stir-fry as well as other pasta recipes. The texture is amazing and holds up well. Just be sure to cook them al dente before frying them in this recipe. I usually use the Sweet Potato Soba Noodles. I just love the sweet flavor, even in savory dishes. They would be ideal for this dish as it is slightly sweet and slightly spicy. Sweetness with spiciness is a marriage made in heaven, in my book. Continue reading “Sweet & Spicy Gluten Free Soba Noodles & Chicken”

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Gluten Free Chicken Adobo

Chicken Adobo Egg Rolls

I was watching the Today Show and saw a segment on adobo chicken. Adobo is a Filipino method of cooking food in vinegar and soy sauce. I have had adobo chicken before and enjoyed it; therefore, it sounded wonderful. This is my version of gluten free adobo chicken which is closer to teriyaki chicken since it contains ginger. It may be cooked on the stovetop or in a crockpot. Enjoy!

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Gluten Free Paleo Peach Crumble

Gluten Free Paleo Peach Crisp

Sometimes there is confusion between crumbles, crisps and cobblers. They all contain a fruit filling topped with various ingredients. A crumble and a crisp have a crunchy topping. A crisp contains oats, where a crumble does not. A cobbler is topped with dough, much like biscuit dough. If you’re not paleo, you can add some certified gluten free oats and you’ll have yourself a gluten free peach crisp. Enjoy this gluten free paleo peach crumble! Continue reading “Gluten Free Paleo Peach Crumble”

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Gluten Free Panko Bread Crumbs – Breadcrumbs

Homemade Gluten Free Panko Breadcrumbs

Panko breadcrumbs are Japanese-style bread crumbs made from the dough of bread without crust. As you can see in the below photo, panko is white, not toasted crumbs. I throw some gluten free panko crumbs into the batter I use for my Gluten Free Tempura recipe as it adds texture. I have used many of my gluten free bread recipes to make panko, but none of them have been as crispy as when I use Schar rolls. Check out this super simple recipe. Continue reading “Gluten Free Panko Bread Crumbs – Breadcrumbs”

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Gluten Free Beef Stew in Red Wine Sauce

Gluten Free Beef Stew with Red Wine Sauce

I made a large pot of this gluten free beef stew last night. It was so delicious! I used an inexpensive wine, not one I would drink, though that is not suggested by the pros. I froze a bunch for my husband to take on his out of town trips and for unexpected guests. I’m not big on potatoes in my stew, so I only used a few for my hubby to enjoy. You can add more if you desire. I like my beef stew served over rice. There is no need to add Gravy Master or Kitchen Bouquet as the wine naturally creates a dark gravy. Enjoy! Continue reading “Gluten Free Beef Stew in Red Wine Sauce”