I love this recipe for fingerling potatoes for a few reasons. I don’t have to peel the potatoes. I don’t have to slice small potatoes. The best thing is that they are incredibly delicious. I even surprised myself. I make them every chance I get! I can even eat them while on the Weight Watchers diet! We enjoy these potatoes more than mashed potatoes, and that says a lot. Continue reading Thyme Roasted Potatoes and Peppers and Onion – Oh My!
When I was growing up as a child, our eldest sister used to give every person in our family a See’s Easter egg. I loved the ones filled with chocolate ganache and walnuts. My husband is a rocky roader-lover. So, I decided to make them rocky road-style for him. You can easily omit the marshmallows if desired. Meanwhile, they pretty easy to make. It just takes time for me the chocolate to set. I hope you enjoy this recipe. They make nice Easter gifts. I’m heading over to my neighbor with one right now. Continue reading Gluten Free Rocky Road Easter Eggs
Carol Fenster was my mentor when I first began this website. Using one of her cookbooks as a reference, I learned much about developing my own gluten free recipes. This gluten free cheddar cheese quick bread recipe is just one example from her latest cookbook, Gluten-Free Cooking For Two: 125 Favorites (April 2017). My husband and I loved this bread and I’m sure you will too. Continue reading Gluten Free Cheddar Cheese Quick Bread (Dairy-Free Options)