Gluten Free Hot Milk Cake + Strawberry Shortcake Topping (Dairy-Free or Not)

Gluten Free Hot Milk Cake

Hot milk cake has been an American favorite since its first publication dating back to 1955 in the Chicago Tribune by one of its editors. In this version, you’re provided a choice between dairy and dairy-free ingredients; both tested well and three size pans (9 x 9-inch, 9 x 13-inch, or two 8-inch round pans. The hot milk begins cooking the batter as soon as hot milk touches the batters, providing a head start in cooking and rising. Serve it dusted with confectioners’ sugar, like strawberry shortcake (recipe included), or your favorite icing. I think caramel or chocolate sauce would also be great choices, topped with a small dollop of whipped cream. The author served it with a mocha icing. I like it plain the best. It’s a sweet cake. What will you use? Check out its texture:

Watch the Video!

Continue reading “Gluten Free Hot Milk Cake + Strawberry Shortcake Topping (Dairy-Free or Not)”

Gluten Free Dairy Free Lefse (Scandinavian/Norwegian Flatbread)

Gluten Free Dairy Free Lefse

Fast to mix up and easy to handle dough, this gluten free dairy free lefse is truly a treat. The dough’s richness is the key to this flatbread. Roll thin to use as wraps or tortillas and roll thick for flatbread to cook on a pizza stone. Included are also dairy substitutions as well as an entirely different recipe.

Continue reading “Gluten Free Dairy Free Lefse (Scandinavian/Norwegian Flatbread)”

Three Bakers Whole Grain 5-Seed Bread Copycat Recipe

Three Bakers Whole Grain bread

Without the use of corn dextrin, rice bran, calcium enzymes, and calcium sulfates (like the original recipe), you can make this copycat gluten free whole grain 5-seed bread recipe similar to Three Bakers brand. This bread is flavorful, seedy, and has the texture of sliced sourdough. It also stays fresher longer than traditional gluten free homemade bread.

Continue reading “Three Bakers Whole Grain 5-Seed Bread Copycat Recipe”

Gluten Free Blooming Onion or Petals and Dipping Sauce

Gluten Free Blooming Onion

Wow! Now, this is what I’m talking about! This is much better than my first Gluten Free Bloom’in Onion Recipe. In my earlier recipe, I adapted Chef Rob’s Gluten Free Onion Rings Recipe. This time, I used the spices that I enjoy most without it tasting like a spicy taco. Even the sauce is more on the mild side. I can’t wait to make them again. Don’t miss the Variation in the “Tips” section.

Continue reading “Gluten Free Blooming Onion or Petals and Dipping Sauce”

Easy Gluten Free Snowball Cake (Naturally Colored or Leave White)

Gluten Free Snowball Cake

Remember those pink Hostess Snoballs? They were made of chocolate cake with a creamy and spongy marshmallow filling. That same spongey white filling was on the outside as well. Then, the entire thing was covered in pink coconut. This gluten free snowball cake is made the same but with natural food coloring. You don’t need a special pan to make this delicious cake, just two round cake pans, and a large bowl.

Continue reading “Easy Gluten Free Snowball Cake (Naturally Colored or Leave White)”

Gluten Free Buttermilk Seed Bread

Gluten Free Buttermilk Seed Bread

If you’re tired of gummy, chewy, homemade gluten free bread without flavor, you’ll love this gluten free buttermilk seed bread. Loaded with seeds and nuts, this bread has a slightly sour flavor, similar to sourdough, without added time or effort. The seeds and nuts add flavor as well as great texture. The healthy flours like buckwheat, sorghum, and almond make it perfect!

Continue reading “Gluten Free Buttermilk Seed Bread”

Homemade Chicken Stock From a Whole Chicken Carcass or Bones

Homemade Chicken Stock

If you’re like me, you may run into a lack of chicken parts at your local stores and you may resort to purchasing a whole chicken. If you do, after you cut up your chicken, don’t throw away that carcass! Make this amazing homemade chicken stock using the leftovers. Also, you can repurpose those overcooked veggies from your stock as well.

Continue reading “Homemade Chicken Stock From a Whole Chicken Carcass or Bones”

Gluten Free Buffalo Cornbread or Muffins

Gluten Free Buffalo Cornbread

When the craving for buffalo wings strikes and you have no chicken wings on hand, make this amazing gluten free buffalo cornbread instead. Its cake-like texture makes it a great snack or dessert as well as a side dish with your main meal. I’m thinking of serving them with chili, chicken, pork chops, and more. No mixer needed. Enjoy! We are absolutely addicted to these! (And I’m not usually a big cornbread fan.)

Continue reading “Gluten Free Buffalo Cornbread or Muffins”
Enable Notifications    OK No thanks