I took my gluten free apple cake recipe, which is like a sliceable danish in itself, and turned it into individual portioned easy gluten free Danish pastries. I filled mine with sweetened almond filling, topped with fresh blueberries. See the numerous suggestions including apple and sweetened cream cheese, another fave of mine.
There’s more to port than just sipping it while eating chocolate. I created a recipe that both my husband and I enjoyed. I made a creamy port sauce with sauteed onions over fried chicken fillets. Absolutely delicious! Why? Because it is so flavorful! A little sweet, savory, salty, peppery…hmmmm! Enjoy!
When I think of mudslides, I think of the chocolate and coffee cocktail that my sister and daughter once shared. It brings back good memories and times of celebration. While these gluten free mudslide cookies do not contain alcohol, they are something to celebrate. They are fine restaurant quality cookies and have the same wonderful flavors …
This is my latest and greatest version of gluten free pita bread. It’s easy to make on a baking sheet versus the pizza stone that I used in my first Gluten Free Pita Bread Recipe (which some people had trouble with). In this recipe, you may use dairy or dairy-free ingredients. They are soft and delicious!
Making this chewy chocolate covered cherry cookies recipe is much easier than you can imagine. There’s no need to dip them in chocolate. Everything bakes together in the oven in one simple step. Rich chocolate cookies topped with maraschino cherries and covered in chocolate caramel. They make exquisite gifts (especially for a chocolate covered cherry-lover), present for …
I created gluten free cookie truffles covered with bittersweet chocolate.I chose to use my Chewy Cranberry Almond and White Chocolate Chip Cookie Recipe for most of the filling. I teach you how to turn them into several variations or you can use your favorite gluten free cookies and chocolate. They’re chewy and delicious! Serve them to …
If you’ve already tried my Soft Gluten Free Naan (Indian flatbread), you know it’s pretty incredible. Gluten-eaters even swoon over it. If you enjoy multi-cultural food, you’ll love this mixture of naan and pizza toppings. I chose a mixture of chicken, cheese, and sauteed peppers, and omitted red sauce since I’m allergic to tomatoes. Use your favorite sauce and toppings. Enjoy! Continue reading “Soft Gluten Free Naan Pizza”
The raved about Gluten Free Banana Pancakes Recipe just became healthier and even more flavorful! This gluten free cinnamon banana buckwheat pancakes recipe makes a delicious breakfast that everyone, including gluten-eaters, will gobble up. Buckwheat flour is optional.
I’ve been married for over 37 years. So, I have tried several different methods and recipes for mashed potatoes. It wasn’t until recently when I made a recipe using organic yellow potatoes that I realized they are the best potatoes to use for mashed potatoes. They are simply creamier. You can even leave their thin skin on. I love that! It cuts down on the prep time so much! Continue reading “Creamy Yellow Mashed Potatoes”
This cookie dough is one of everyone’s favorite. It doesn’t call for superfine rice flour and it soooo tasty! It is the best cookie dough I have ever made! You can always tell a good cookie by the taste of the raw dough. You’ll love both!