I made this entire casserole for the two of us and it was so good, we ate it for three nights in a row! It’s easy to make. I provide you with step-by-step instructions on to flavor the entire dish. Then just toss the veggies, rice and easy to make turkey sausage together and you end up with a dish of deliciousness!. If you feel that you need to mask the vegetables for picky eaters, top it off with a creamy cheese sauce. Continue reading “Gluten Free Casserole – Vegetables, Rice, and Homemade Turkey Sausage”
Mini Gluten Free Appetizer Rolls and Cheesy Dips
This gluten free appetizer is definitely a touchdown! I’m sure it will be the hit of any celebration! Using my mini rolls recipe and any of the several dips from Bacon and Cheddar to Philly Cheesesteak, you’ll have yourself a party in no time. This is a perfect gluten free appetizer for game day or any day you wish to make special. Watch the video here. Continue reading “Mini Gluten Free Appetizer Rolls and Cheesy Dips”
Gluten Free Buckwheat Flake or Oatmeal Raisin Cookies Video
Whether you are oat intolerant or not, you and all of your gluten-eating friends and family will enjoy these cookies. Feel free to use gluten free oatmeal instead of buckwheat flakes along with your favorite dried fruit. Check out the texture in the below video and get the full recipe here.
Continue reading “Gluten Free Buckwheat Flake or Oatmeal Raisin Cookies Video”Easy Gluten Free Sourdough Pumpernickel Bread (No Mixer Required)
While pumpernickel bread is usually made from rye flour, this gluten free sourdough pumpernickel bread recipe uses buckwheat flour among others. Rather than making a time-consuming sourdough starter, I created an easier and lighter sourdough flavor. Continue reading “Easy Gluten Free Sourdough Pumpernickel Bread (No Mixer Required)”
Gluten Free Sliced French Bread (Stays Fresh)
Are you looking for gluten-free dairy-free white bread that you can use for sandwiches to bring to school or work that won’t stale quickly or worse, crumble? This gluten free sliced french bread is it! Kids love its Wonder Bread texture. Over the years, I finally perfected this recipe that began as an Udi’s Copycat White Bread Recipe. Enjoy! My gluten-eating husband sure has enjoyed along with its nice crunchy crust! Continue reading “Gluten Free Sliced French Bread (Stays Fresh)”
Cheesy Gluten Free Zucchini Green Chile Rice Casserole
Think green cheese enchiladas but instead of using gluten free rice tortillas, you use rice and add zucchini! Plus, rather than loading the casserole with cheese, I made a mornay sauce requiring much less cheese. Simple delicous!
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Roasted Sweet Potatoes and Kale
Flavored with garlic and thyme, this combination of ingredients is incredible. It will convert any kale hater! The sweetness of the sweet potatoes, caramelized onions, and balsamic vinegar couple with garlic and the spice of pepper, salt, and thyme all hide the fact that you eating kale. They all contribute to the complex flavors. Yet, the ingredients are so basic. Serve this dish warm, at room temperature, or chilled.
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Easy Gluten Free Danish Pastry
My Gluten Free Danish Pastry Recipe is labor intensive. So, I took my gluten free apple cake recipe, which is like a sliceable danish in itself, and turned it into individual portioned easy gluten free Danish pastries. I filled mine with sweetened almond filling, topped with fresh blueberries. See the numerous suggestions including apple and sweetened cream cheese, another fave of mine. Continue reading “Easy Gluten Free Danish Pastry”
Gluten Free Chicken Breasts with Creamy Port Sauce
There’s more to port than just sipping it while eating chocolate. I created a recipe that both my husband and I enjoyed. I made a creamy port sauce with sauteed onions over fried chicken fillets. Absolutely delicious! Why? Because it is so flavorful! A little sweet, savory, salty, peppery…hmmmm! Enjoy! Continue reading “Gluten Free Chicken Breasts with Creamy Port Sauce”
Gluten Free Mudslide Cookies (Dairy Free Options)
When I think of mudslides, I think of the chocolate and coffee cocktail that my sister and daughter once shared. It brings back good memories and times of celebration. While these gluten free mudslide cookies do not contain alcohol, they are something to celebrate. They are fine restaurant quality cookies and have the same wonderful flavors as the cocktail. The texture is between a cookie and a brownie. Enjoy! Continue reading “Gluten Free Mudslide Cookies (Dairy Free Options)”

