Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 1,055 delicious gluten free and dairy free recipes with color photos, all safe for those with gluten intolerance or celiac disease.
This is my latest and greatest version of gluten free pita bread. It’s easy to make on a baking sheet versus the pizza stone that I used in my first Gluten Free Pita Bread Recipe (which some people had trouble with). In this recipe, you may use dairy or dairy-free ingredients. They are soft and delicious!
Making this chewy chocolate covered cherry cookies recipe is much easier than you can imagine. There’s no need to dip them in chocolate. Everything bakes together in the oven in one simple step. Rich chocolate cookies topped with maraschino cherries and covered in chocolate caramel. They make exquisite gifts (especially for a chocolate covered cherry-lover), present for a host/hostess, bring to cookie exchanges, or serve to your family and friends. Oh, and did I forget to mention?… They’re delicious! Continue reading “Chewy Gluten Free Chocolate Caramel Covered Cherry Cookies (Dairy-Free Options)”
I created gluten free cookie truffles covered with bittersweet chocolate.I chose to use my Chewy Cranberry Almond and White Chocolate Chip Cookie Recipe for most of the filling. I teach you how to turn them into several variations or you can use your favorite gluten free cookies and chocolate. They’re chewy and delicious! Serve them to family, guests, or give as gifts. Continue reading “Gluten Free Cookie Truffles”
If you’ve already tried my Soft Gluten Free Naan (Indian flatbread), you know it’s pretty incredible. Gluten-eaters even swoon over it. If you enjoy multi-cultural food, you’ll love this mixture of naan and pizza toppings. I chose a mixture of chicken, cheese, and sauteed peppers, and omitted red sauce since I’m allergic to tomatoes. Use your favorite sauce and toppings. Enjoy! Continue reading “Soft Gluten Free Naan Pizza”
The raved about Gluten Free Banana Pancakes Recipe just became healthier and even more flavorful! This gluten free cinnamon banana buckwheat pancakes recipe makes a delicious breakfast that everyone, including gluten-eaters, will gobble up. Buckwheat flour is optional. Continue reading “Gluten Free Cinnamon Banana Buckwheat Pancakes”
I’ve been married for over 37 years. So, I have tried several different methods and recipes for mashed potatoes. It wasn’t until recently when I made a recipe using organic yellow potatoes that I realized they are the best potatoes to use for mashed potatoes. They are simply creamier. You can even leave their thin skin on. I love that! It cuts down on the prep time so much! Continue reading “Creamy Yellow Mashed Potatoes”
This cookie dough is one of everyone’s favorite. It doesn’t call for superfine rice flour and it soooo tasty! It is the best cookie dough I have ever made! You can always tell a good cookie by the taste of the raw dough. You’ll love both!
Continue reading “Chewy Gluten Free Cranberry Almond Cookies (White Chocolate Optional)”
Make this flavorful, soft, and moist gluten free bread in a bread machine or in your oven. It lasts much longer in room temperature conditions and in the fridge than my previous versions. Continue reading ““Improved” Gluten-Free Dairy-Free Oat or Sorghum Bread (Oven or Machine)”
After creating the Gluten Free Pretzel Pie Crust, in my mind, I had two good choices for fillings, both creating incredible sweet and salty delights. They are chocolate ganache and salted caramel. Then there’s chocolate ganache and peanut butter. I chose the latter but explain how to make the caramel filling as well. You can’t go wrong with either. The crust is so easy to make, too! Continue reading “Gluten Free Chocolate and Peanut Butter (or Caramel) Tart with Pretzel Crust + Video”
There’s nothing like the combination of sweet and salty. That’s what you get when you make this gluten free pretzel pie crust. Fill it with something sweet such as chocolate ganache or equally sweet and salty such as salted caramel or sweetened peanut butter filling (of course adding chocolate ganache as well!)
Continue reading “Gluten Free Pretzel Pie Crust + Video”