Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 1,055 delicious gluten free and dairy free recipes with color photos, all safe for those with gluten intolerance or celiac disease.
Today is National Pina Colada Day! To celebrate, I made these fun gluten free pina colada muffins. With flavors of pineapple, coconut and almond. You’ll think you’re in the tropics. For those who avoid gum, they are completely free of all gums. Enjoy! Continue reading “Grain-Free Gluten-Free Pina Colada Muffins”
While I have a few gluten free cake mug recipes, I had not yet developed a muffin in a mug recipe yet. Wanting a bit healthier version of the cake mug recipe, I decided to add a bit of flax seed meal to the cake recipe and add some blueberries. To make a cake version, substitute the 1 tablespoon of flax seed meal for 1 tablespoon additional flour. This gluten free blueberry mug cake makes a fast snack/dessert! Continue reading “Gluten Free Blueberry Mug Cake or Muffin (Sugar-Free Option)”
Try these amazing gluten free corn cakes. They are moist and tender as well as full of flavor. Containing cheddar, diced chiles, and corn, they make a wonderful side dish. Serve it with beef, chicken, or a bowl of chili. Continue reading “Southwestern Gluten Free Corn Cakes”
If you are looking for gluten free wonton wrappers to make wonton soup, everyone raves about the easy to handle dough that I created to make Gluten Free Potstickers (appetizers). They’re wonderful! Meanwhile, you can just use my Gluten Free Wonton Soup Recipe. Continue reading “Amazing Gluten Free Wonton Wrappers + Recipes”
This pudding is so creamy! It’s made with coconut milk. You can whip it up dairy-free, egg-free, corn-free, and gluten-free in about 5 minutes. The coconut milk only lends a slight coconut flavor. Continue reading “Single Serve Gluten-Free Dairy-Free Egg-Free Pudding”
Imagine gooey, stretchy cheese, creamy beans (red or black), and tortillas that actually taste like real tortillas. Then add some enchilada sauce, red or green. What is it? My gluten free enchilada casserole recipe! You can use store-bought tortillas. Rudi’s makes excellent gluten free tortillas. You can roll them and they don’t break. I imagine other brands are available as well. I haven’t tasted Udi’s yet. However, I supply you with several homemade recipe choices in the tips section. My fave is gluten free naan, thinly rolled. Enjoy! Continue reading “Gluten Free Enchilada Casserole with Homemade Tortillas or Store-Bought”
I hadn’t made chili with tomatoes for my husband in over a decade. Last weekend I was cleaning out our freezer and found a little tomato paste. So, I decided to use it in some chili for him. He enjoyed this recipe so much, I had to share it with it you. However, to be honest, he loves all of my gluten free chili recipes, which most are tomato-free. The bacon is not really noticeable as far as flavor goes, though it add plenty of flavor. If you haven’t ever made a chili recipe with bacon, now’s your chance. Enjoy! Continue reading “Gourmet Gluten Free Chili Recipe with Bacon”
While you can purchase oat milk in your local grocery store, the oats used in that milk is most likely not gluten free. Due to oats growing in fields adjacent to gluten crops and multiple other reasons, regular oats can contain up to 10% gluten. You can make your own gluten free oat milk at home. It’s easy and less expensive. I notice a quart of organic oat milk costs $3.49 at my local grocery store. You may not be able to find organic oats, but you can make a quart and half for a little over $1.00; and it won’t contain any gum. You can also control its protein and sugar levels depending upon how many oats and the type of sweetener you use. Enjoy! Continue reading “Gluten Free Oat Milk Recipe”
My mother used to make this recipe using Campbell’s Beef Consomme Soup. Well, the days of that much sodium are over for us. Plus, it’s not gluten free. I tried several times to duplicate the recipe without beef consomme (too lazy to make my own). I finally created a gluten free rice pilaf recipe with tons of flavor!
Update – I use Better Than Bouillon “reduced sodium organic” beef base/paste with water. I use more paste than suggested to make the broth so that it provides additional flavor. I use the reduced-sodium organic version. However, it may include cross-contamination nowadays. Always read labels carefully as manufacturers are constantly changing ingredients and sources for same.
Many celiacs do well with this brand of reduced sodium organic beef and chicken base. However, if you have any doubt, choose another brand or boil broth down until it is very strong and flavorful. Continue reading “Mom’s Almost Famous Gluten Free Rice Pilaf”
Steak pizzaiola is known for being simple. You can make it simply using steak, tomato puree, tomatoes, garlic and oil. Season it with salt and pepper; and you’re done. However, for a truly amazing flavor, make this recipe, instead. It only includes two additional ingredients and is worth it. Continue reading “Gluten Free Steak Pizzaiola”