Category: Gluten Free Dairy Free Recipes

Over 1,055 delicious gluten free and dairy free recipes with color photos, all safe for those with gluten intolerance or celiac disease.

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Gluten Free Panzanella Salad

Gluten Free Panzanella Salad

This is one classic Italian dish that I did not grow up with, but absolutely love. You may mistake this gluten free panzanella salad for a traditional salad, but it is heartier than that. Rather than topping each salad with a few croutons, a panzanella consists of many croutons tossed within the salad. In addition, they typically do not contain lettuce. Besides the recipe below, one of my favorite panzanella salad recipes include finely diced tomatoes, hearts of celery, diced seeded cucumber, red and yellow bell peppers, and some fresh, minced garlic and basil. However, when I’m in a hurry, I throw this one together for guests. Enjoy! Continue reading “Gluten Free Panzanella Salad”

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Gluten Free Mug Cake: Strawberry Shortcake (Microwaved)

Gluten Free Mug Cake: Strawberry Shortcake (Microwaved)

There are a few advantages to making individually portioned desserts. You can save money, consume less sugar, fat, and calories by avoiding subsequent servings, and they cook up quickly. I enjoy them because you can adjust the toppings and flavors to fit individual needs. Microwave mug cakes are perfect for college students. You may be able to think of additional advantages. If you do, please share them in a comment below. Meanwhile, enjoy! Continue reading “Gluten Free Mug Cake: Strawberry Shortcake (Microwaved)”

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Gluten Free Apple Tart Made with Puff Pastry

Gluten Free Apple Tart with French Vanilla Ice Cream

If you miss traditional pastry, you have to try this  gluten free apple tart recipe. Plus, the filling is so easy. It uses my amazing gluten free puff pastry recipe. I don’t usually toot my own horn, but when I tried this pastry dough for the first time, I felt like I died and went to heaven. It had been 10 years since I had good pastry. I’ve included a link to my dairy free version as well. Enjoy! Continue reading “Gluten Free Apple Tart Made with Puff Pastry”

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Gluten Free Hickory Smoked Liver

Gluten Free Smoked Liver

I am on a new diet and once a week I have to eat beef liver. I haven’t eaten liver, besides as pate (cracker spread) in decades. The only way I used to be able to tolerate liver is by cooking it with bacon and onion. However, I really was looking for a healthier way to consume it. I wanted to recreate the smoky flavor of bacon without actually using it; and this recipe is just that. Enjoy! Continue reading “Gluten Free Hickory Smoked Liver”

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How to Make a Simple Syrup

Simple Syrup for Cocktails and Desserts

Simple syrup may be used in cocktails and desserts. You will find desserts that need a thick glossy color and all sorbet recipes call for simple syrup. Using simple syrup along with your desired flavor of flavoring or extract can replace expensive cocktail mixes. Add some soda water and you have yourself homemade soda! Learn how to make a simple syrup.  It’s easy and only calls for sugar and water. Continue reading “How to Make a Simple Syrup”

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Gluten Free Fudge Brownies Using Everyday Ingredients

Gluten Free Brownies Using Everyday Ingredients

I have always wanted to write a cookbook on gluten free recipes that only use everyday ingredients. This gluten free brownies recipe is one recipe that I would include. I think having such recipes make the transition to a gluten free diet that much easier. I hope you enjoy this recipe as much as we have. They have a fudgy texture and makes a truly decadent dessert. Continue reading “Gluten Free Fudge Brownies Using Everyday Ingredients”