Strawberry Agave Jam Recipe

As soon as I saw this agave jam recipe contributed by Carol Kicinski, I knew I had to make it! I don’t usually use jam because I’d rather have fresh fruit, but this strawberry jam recipe is full of fresh fruit and could make a wonderful topping for ice cream or just about any dessert, as … Continue reading Strawberry Agave Jam Recipe
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Gluten Free Almond Poppy Seed Teacake

What is a teacake you ask? A teacake is a low cake, never frosted and is sturdy enough to pick up and eat with your hands. Traditionally, it is made in a loaf pan, but you may dress it up a bit by making it in a bundt pan. It is served with tea, but … Continue reading Gluten Free Almond Poppy Seed Teacake
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Gluten Free Pound Cake II

This beautiful gluten free pound cake recipe was contributed by Carol Kicinski. Like the perfect pair of jeans, pound cake is a must have staple. Delicious on its own, it can also be dolled up with berries and cream, topped with ice cream, cut into chunks and dipped into warm dark fudge sauce or toasted for … Continue reading Gluten Free Pound Cake II
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Gluten Free Mint Chocolate Layered Cheesecake

If you wish to make to make a plain cheesecake without using any graham crackers for the crust, see my Gluten Free Cheesecake Recipe with optional chocolate topping. Today’s recipe is a Chocolate Cheesecake, layered with plain cheesecake and chocolate mint cheesecake, and then swirled with both on top. It looks gorgeous, yet is so … Continue reading Gluten Free Mint Chocolate Layered Cheesecake
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Gluten Free Thanksgiving Cake

I wanted to share this gluten free Thanksgiving cake recipe with you all, “Thanksgiving Cake”.  It is from the “Complete Gluten-Free Diet & Nutrition Guide” by Alexandra Anca, MHSc, RD (Master of Health Science and Registered Dietitian). So that dairy-free dieters may also enjoy this cake, I share with you my Fluffy White Frosting recipe. … Continue reading Gluten Free Thanksgiving Cake
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Gluten Free Pound Cake

One of my Facebook friends requested a recipe for a gluten free pound cake. This recipe is my first attempt. I love pound cake and have not made one or tasted one in years. It rose perfectly. It turned out just a tad grainy (not as bad once it cools) because I had added 1/4 … Continue reading Gluten Free Pound Cake
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Gluten Free Cranberry Coffee Cake Recipe from Namaste Mix

I was sent a couple of items from Namaste Foods to sample. The one I recently tried was their Biscuits, Pie Crust and More! Flour Blend which also makes dumplings, shortcake and coffee cake. The package had several recipes including an orange cranberry coffee cake recipe. Unfortunately, I am allergic to citrus and had to substitute the orange juice for applesauce and added more cinnamon (yum!) – very moist! I have included my recipe along with the recommended ingredients and instructions (see “versus…”). I recommend this mix, as it is close to Bisquick and I bet will make some very good recipes besides this one. I can’t wait to try the pie crust! The coffee cake rose beautifully, even with all of that heavy applesauce! This recipe is gluten-free, casein free, (egg-free if you use an egg substitute), and (nut free, if you skip the walnuts on top). Continue reading Gluten Free Cranberry Coffee Cake Recipe from Namaste Mix