This recipe is dairy free. I had a nice ripe mango waiting for me, but I was in the mood something more creamy. The raw almond milk ice cream that I made with avocado came out wonderful, but raw almond milk ice cream with mango is very refreshing and so healthy, too! I wasn’t sure to call it dairy free sherbet or ice cream, but it tastes great! Next time I am definitely skipping the sweetener and adding bananas! Continue reading “Dairy Free Sherbet – Ice Cream – Mango and Almond”
This recipe is adapted from Cuisinart. It is your typical easy vanilla ice cream recipe, but instead of using whole milk and whipping cream, I use non-fat milk and whipping cream, sometimes, raw almond milk, etc. If you use non-fat milk it will be lower in fat, not by much, but every little bit helps. Using almond milk raises the protein and makes it more nutritious, especially if you make your own homemade raw almond milk. I like topping it with fresh fruit or my homemade fresh blackberry topping. Either way, it is very yummy!