This recipe is adapted from Cuisinart. It is your typical easy vanilla ice cream recipe, but instead of using whole milk and whipping cream, I use non-fat milk and whipping cream, sometimes, raw almond milk, etc. If you use non-fat milk it will be lower in fat, not by much, but every little bit helps. Using almond milk raises the protein and makes it more nutritious, especially if you make your own homemade raw almond milk. I like topping it with fresh fruit or my homemade fresh blackberry topping. Either way, it is very yummy!
I make this recipe for my father when he comes to visit using Lactaid milk. He’s a huge vanilla ice cream fan, though he loves my raw almond milk pistachio ice cream recipe, too!