Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free dessert recipes with color photos appropriate for celiac disease, gluten intolerance, and gluten sensitivity.
Do you absolutely love cinnamon rolls? Well, you can improve the presentation with this gluten free cinnamon roll bundt cake. Not only does it look amazing, but the texture is just like traditional cinnamon rolls, tender with the perfect balance of cinnamon filling and glaze. Actually, they are so good, you may just not wait to add the glaze. Enjoy!
Continue reading “Gluten Free Cinnamon Roll Bundt Cake”
Whether you’re in a dorm, at a campfire, or it’s just too hot to bake, make these deliciously chewy gluten free stovetop cookies. Flavor and fill the cookie dough with any of the listed items and you’ll have chewy cookies in just less than 15 minutes.
Continue reading “Gluten Free Stovetop Cookies Recipe”
Using 4-1/2-inch cake pans, you can make this delicious three-layer mini gluten free carrot cake. It is an improved version of the carrot cake that everyone raves is the best carrot cake they’ve ever had, even gluten-eaters. This new version is moister and has no dry edges whatsoever. Learn the secret to preventing dry edges as well as how to make even layers versus domed. (I’ve also included a link to the full-size recipe.)
Continue reading “Mini Gluten Free Carrot Cake”
Do you have a sweet tooth (cravings for something sweet) or just need something comforting to eat? Check out this new gluten free cinnamon streusel coffee cake recipe. I added a strawberry filling to this one, but you can use other flavors as suggested in the recipe.
Continue reading “Gluten Free Cinnamon Streusel Coffee Cake with Vanilla Icing”
Using my most popular gluten free pound cake recipes, I created a cinnamon swirl version. You have two different pound cake recipes from which to choose. If you don’t have an ingredient on hand to make one, make the other. They’re both very delicious and I’ve pointed out my favorite.
This recipe may be made corn-free or tapioca-free. Continue reading “Gluten Free Pound Cake Recipe with Cinnamon Swirl”
This delicious gluten free lamington is an Australian cake made from squares of butter cake or sponge cake coated in a chocolate sauce, which penetrates the cake creating its unique texture. The chocolate sauce coated squares are immediately coated in desiccated coconut. Prior to, or after coating with chocolate, you may also cut each square in half and fill with either strawberry jam or cream. Learn traditional and unique variations. Continue reading “Gluten Free Lamingtons – Australian Cake – Coconut Bars (Allergen-Free Options)”
If you think chocolate ganache has spoiled you forever, think again. This traditional or dairy free chocolate icing recipe tastes extremely similar to chocolate ganache and you can make it in half the time. It sets up nicely as well. Continue reading “Dairy Free Chocolate Icing Recipe (or Traditional)”
What you may call low-carb sugar-free dairy-free ice cream, Wink calls a plant-based frozen dessert. I’ve managed to create a copycat recipe for Wink ice cream that you can make at a fraction of the cost compared to $8 per pint. We all know, you’re going to eat the entire pint! It’s only 4 carbs and 100 calories. So, that can get expensive! Make your own at home in a variety of flavors. It literally is guilt-free. Continue reading “Watermelon Wink Ice Cream Copycat Recipe (Machine or Not)”
Rather than go through the time and effort of making a layer cake, this gluten free red velvet snack cake bakes in just 35 minutes. You can either serve this cake with or without frosting. It makes the perfect snack without frosting and a decadent dessert with. Enjoy! Continue reading “Gluten Free Red Velvet Snack Cake”
No matter the flavor of ice cream you use (though red fruit is perfect: cherry, raspberry, strawberry), this gourmet gluten free ice cream sandwich recipe is rich and delicious. The chewy chocolate cookies is perfect for freezing! Continue reading “Gourmet Gluten Free Ice Cream Sandwich Recipe”