Category: Gluten Free Easter Recipes

Discover almost 135+ gluten free Easter recipes for you, your family and friends. They are perfect for those on a gluten free diet or not. They are that good!

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Gluten Free Hot Cross Buns Recipe

Homemade Gluten Free Hot Cross Buns

Adapting my Whole Grain Gluten Free Dinner Rolls Recipe, enabled me to whip these gluten free hot cross buns up in no time. While the dough rose, I was able to make a delicious dinner. This gluten free hot cross buns recipe only takes about 10 minutes to bake. It all worked out perfectly and it can for you, too. These are so much less work than making Fluffy Gluten Free Cinnamon Rolls, though I enjoy those, as well.

Note: See the whole grain rolls recipe at the above link for a photo of the inside texture of these buns. Continue reading “Gluten Free Hot Cross Buns Recipe”

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Spiced Gluten Free Carrot Cake Recipe

Gluten Free Carrot Cake Recipe

I really needed a smaller size carrot cake, as my famous Gluten Free Carrot Cake Recipe is a bit too much for us lately. Using a 9-inch round pan versus an 8-inch makes for a lower cake, which fools us psychologically into thinking we’re still having a large piece. The main thing I changed in this new gluten free carrot cake recipe is making a smaller batter and making it moister and spicier. There was a bit too many crumbs on the recipe in the above link. This time, it’s perfect. A matter of fact, it is so good, you don’t even need frosting. It’s plenty of sweet and extremely moist. I used lots of ground cloves which I really enjoy and I think you will, as well. It tastes closer to pumpkin bread. If pumpkin spices are not your cup of tea, omit the cloves. Enjoy! Continue reading “Spiced Gluten Free Carrot Cake Recipe”

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Homemade Gluten Free Tortellini Recipe

Homemade Gluten Free Tortellini

After a few requests for a homemade gluten free tortellini recipe, I decided to make them. They are very much like ravioli, accept their crevices hold more sauce and they contain less filling. I suggest using a pasta maker for this recipe as it creates thinner pasta. I use the Marcato Atlas Wellness 150 Pasta Maker, as most serious pasta-makers use. (Don’t waste your money on the electric model as this dough is easy to handle and does not stick to the machine easily. I just roll it through and allow it to fall under the roller, accordion-style.) It is extremely difficult, at least for me, to roll the pasta thin enough by hand for tortellini. However, if you are not sure you will ever make pasta again, give the egg pasta recipe a try by hand. Then if you enjoy it, take a look at getting a machine. Meanwhile, my readers enjoy this pasta because it has a close to gluten-like texture, withstands reheating, even in soup, and doesn’t get mushy. Enjoy! Continue reading “Homemade Gluten Free Tortellini Recipe”

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Gluten Free Cheese and Spinach Gnocchi

Ricotta Spinach Gluten Free Gnocchi

Tuesday is National Cheese Lover’s Day. So, I thought I would share my latest gluten free recipe with you that contains cheese. It doesn’t contain everyday cheese, but either cottage cheese or ricotta cheese (which looks a lot like cottage cheese, but has smaller curds). It’s delicious!

I used 4% fat cottage cheese and chopped the curds up a little smaller. However, it appears pureeing it in a food processor would make it easier to roll. I also used Parmesan cheese in this recipe. I adapted the same recipe that I found in this month’s Sunset magazine. However, I use much less Parmesan and of course, gluten free ingredients instead of glutenous all-purpose flour. Meanwhile, you’ll have fun learning how to roll the gnocchi, which is the best way to make them. It leaves a nice sized space in which the sauce is trapped. When they are rolled, they are also less chewy. Check out the video on how to roll gnocchi. Continue reading “Gluten Free Cheese and Spinach Gnocchi”

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Easy Stuffed Gluten Free Breakfast Cups

Gluten Free Breakfast Cups

I have been craving a good bread bowl, which I have not mastered yet. Instead of making my own, I used a gluten free ciabatta roll made by Schar. They are light and have a wonderful texture. Hallowed out, they make this gluten free breakfast cups simply amazing! The roll absorbs the egg mixture making extremely delicious and softer than they normally bake up. You must try these! Continue reading “Easy Stuffed Gluten Free Breakfast Cups”

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Gluten Free Honey Cake Recipe for Rosh Hashanah

Gluten Free Honey Cake for Rosh Hashanah

Making a gluten free honey cake recipe for rosh hashanah is easier than you may think. I hear so many complaints, even from my gluten-baking friends that honey cake is difficult to make, at least a moist one. However, this recipe is far from dry. It really turned out perfectly. I hope you enjoy it as much as my husband and I did. It’s definitely a keeper for years to come. Continue reading “Gluten Free Honey Cake Recipe for Rosh Hashanah”

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Soft Gluten Free Buttermilk Dinner Rolls

Soft Gluten Free Buttermilk Dinner Rolls

I developed a soft gluten free dinner rolls recipe made with rice flour quite awhile ago. That recipe can also be made dairy free, if desired. I used buttermilk in that recipe. The recipe below, is more substantial as it has more structure. Though light in weight, it is not as light as the dairy-free version. With the use of buttermilk, they are a creamy goodness that my husband and I couldn’t stop eating at just one this afternoon. Enjoy!

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Gluten Free Oreo Cheesecake – NEW & IMPROVED

Gluten Free Oreo Cheesecake

For oreo lovers, this gluten free oreo cheesecake will surely please them all. It’s rich, sweet, and oh so delicious. Have your gluten-eating friends and family rave about this dessert. Make the oreo cookie recipe provided in the link below, or purchase Pamela’s gluten free extremely chocolate mini bites/wafers and fill them with the filling in the oreo cookie recipe. Then go to town, as will your guests. It’s one of the recipes that you wish you had leftovers!

UPDATE January 31, 2021: This recipe has been updated and improved!

Continue reading “Gluten Free Oreo Cheesecake – NEW & IMPROVED”