I had posted a gluten free cinnamon rolls recipe a couple of years ago, and have been trying to make a fluffy version ever since. I tried about 4 or 5 different methods, none of which worked well. I had been under the impression from a cookbook that I had read early on that rising gluten free dough twice is senseless. Well, I learned that this statement was not true. A second rise for cinnamon roll dough is the key to making them fluffy or lighter. I plan on experimenting with this recipe by using my Gluten Free All Purposed Flour Blend next. When I do, I’ll update this recipe. I hope you enjoy it.