Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Discover over 200 easy gluten free recipes. Though many ingredients achieve fantastic gluten free baked goods, it isn’t necessary in all recipes. Make some now!
This creamy black bean dip recipe has tones of hummus, but much more flavor. I have listed a couple of brands of gluten free tortillas and crackers that will compliment this dip perfectly. Use the brand of black beans that I have listed which are safe for those with gluten intolerance. They are offered in organic, traditional, and fat-free. Enjoy! Continue reading “Creamy Black Bean Dip Recipe”
This gluten free graham cracker pie crust recipe is made in one simple step. There is no need to make homemade gluten free graham crackers and then crumble them up. Nor is there need to purchase gluten free graham cracker crumbs, though you may. I created this recipe prior to any gluten free crumbs commercially available. I have used this basic recipe as is and in various other ways. This crust is perfect for a gluten free cheesecake recipes. You can add finely chopped nuts or flax seed, depending upon your dietary needs and desires. It works well for pies and non-baked gluten-free desserts. Enjoy! Continue reading “One-Step Gluten Free Graham Cracker Pie Crust”
One of the healthiest Halloween treats is meringue ghosts. You can use melted chocolate for the faces or gluten free royal icing with gluten free food coloring (preferably gel paste). They are so cute I just had to share them with you. Continue reading “Gluten Free Meringue Ghosts”
This gluten free chicken recipe is extremely easy to make. You can add a splash of white wine or not. It is a gourmet quality dish that you can make in about 30 minutes, less if your onions are already chopped. I like to keep chopped onions and other vegetables that I use often on hand. You can freeze them or refrigerate them in canning jars. Meanwhile, this recipe is a delight. Enjoy Continue reading “Easy Gluten Free Chicken Recipe in Creamy Sauce”
This recipe makes soft and chewy, gluten-free caramels. You can wrap them individually to eat as candy, or use them in baking such as Gluten Free Slated Caramel Cashew Cookies. They are so buttery that they melt in your mouth.
Continue reading “Gluten Free Caramel Candy Recipe (Corn-Free)”
Royal icing is hard white icing often used for decorating. It can also be made soft by adding glycerin. The only difference between regular and gluten-free royal icing recipe are the brand you use to make it. I have included the brands that meet the guidelines for gluten-free labeling. Royal icing isn’t always easy to make because you need to reach the correct consistency for the best results. I have included some tips to make your job easier. The decorations made from this icing can keep for months. Enjoy and have fun! Continue reading “Gluten Free Royal Icing Recipe used for Decorating”
If you looking for a fairly easy gluten free pumpkin dessert, this pumpkin pudding recipe will meet your needs for time as well as taste buds. Make it dairy free or with dairy milk. Make it richer by using heavy whipping cream, or low-fat using low-fat milk. Either way, using the tips below can make the perfect pumpkin pudding. Continue reading “Gluten Free Pumpkin Pudding Recipe”
Sugar-free chocolate can be expensive, and if you have to find a safe gluten-free brand on top it, it can be even more difficult. With this gluten-free sugar-free chocolate recipe, you can make dark chocolate or chocolate ganache. If you are also on a dairy-free diet, you can still make both. For dairy-free ganache, instead of using heavy whipping cream, you use coconut milk. For the fat in this recipe, you have the option of using shortening (I use organic palm shortening) or coconut oil. Depending upon its use and your dietary needs will determine which ingredients you use. This recipe is low in carbs when not using cream. I hope you enjoy this recipe. It has many uses. You can even break it up to use as chocolate chips in your baked recipes.
Continue reading “Gluten-Free Sugar-Free Dairy-Free Chocolate Recipe”
If you are getting tired of the same old veggie recipes, I think you’ll appreciate this fried cauliflower recipe. It has savory flavors and a tad bit of sweetness, just enough to create a caramelized crust when it browns. It is very tasty. Enjoy! Continue reading “Pan Fried Cauliflower (Naturally Gluten Free)”
You can make this gluten free pear crumble recipe much easier by using canned pears. However, fresh pears are full of vitamins and minerals. No matter what flour blend you use, it should out about the same because the recipe calls for very little flour. Note, though, tapioca browns easier, but is chewy, and cornstarch has high crisping qualities, and potato starch with just a little less. I have also provided some holiday garnish suggestions. This recipe can be made allergen-free if you skip the nuts. Continue reading “Gluten Free Pear Crumble”