There’s more to port than just sipping it while eating chocolate. I created a recipe that both my husband and I enjoyed. I made a creamy port sauce with sauteed onions over fried chicken fillets. Absolutely delicious! Why? Because it is so flavorful! A little sweet, savory, salty, peppery…hmmmm! Enjoy! Continue reading “Gluten Free Chicken Breasts with Creamy Port Sauce”
Gluten Free Chicken Marsala Medallions (With or Without Mushrooms)
If you’ve always enjoyed Chicken Marsala or Veal Marsala in restaurants and have tried to make your own but just couldn’t duplicate the flavor, there are usually two reasons. You may have used a recipe that didn’t contain sugar, as most restaurants make theirs on the sweet side. Alternatively, and most likely, you used a horrible tasting Marsala wine. Learn how to make as much Marsala wine as you need with a wonderful flavor as well as how to make great-tasting gluten free chicken marsala. Continue reading “Gluten Free Chicken Marsala Medallions (With or Without Mushrooms)”
Gluten Free Chinese Chicken Salad
If you’ve ever been to your favorite Chinese restaurant only to learn that you cannot have the Chinese chicken salad because it’s not gluten free, fret no longer! This recipe is pretty incredible. It is full of multiple Asian flavors and has a slightly sweet dressing. My guests went back for seconds. That’s always a good sign. Continue reading “Gluten Free Chinese Chicken Salad”
Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)
Make this perfectly spiced chicken tagine stew with traditional lemon juice and tomatoes or with my suggested substitute ingredients. Using chicken thighs, legs, or breasts, its combination of spices is something you will surely enjoy. This is an African recipe usually made in a tagine (the stoneware that is used to cook this delicious stew). Instead, you can use a skillet or Dutch oven. Add or omit dried fruit or even vegetables. Make it your own! I provide several suggestions. Continue reading “Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)”
Italian Stuffed Chicken in Balsamic Garlic Reduction
This baked chicken is similar to stuffed caprese chicken without the tomatoes. Instead, I use sauteed bell pepper and onion, which gives it an amazing and slightly sweet flavor. You can stuff the chicken with mozzarella and peppers as I did or anything you enjoy from sautéed vegetables to cheese with or without ham, prosciutto, or bacon. I didn’t use any meat in the stuffing and my husband went wild over this dish!
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Gluten Free Chicken and Waffles
That’s all I can ask is, “Where have gluten free chicken and waffles been all my life?” They make such a delicious combination! I used my Classic Waffle Recipe which is lighter than traditional waffles. Oh my! I literally have no words other than “Yum!” Continue reading “Gluten Free Chicken and Waffles”
Thin New York-Style Pizza Crust and Chicken Taco Pizza Recipes
When my recipes in my upcoming cookbook were being tested, two people wanted a thinner pizza crust. Today, I put an idea to test and it worked perfectly. I even make additional suggestions to achieve an even thinner pizza crust. I hope you enjoy it as well as my recipe for gluten free taco pizza.
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Gluten Free Croquettes: Ham & Chicken
In history, this veggie and meat-filled dish was considered a delicacy among French cuisine. They were and still can be found filled with rich ingredients such as truffles, sweetbreads, and cream cheese. However, using simple ingredients, they are just as tasty. Croquettes are also a wonderful way to use up leftover meat or poultry. The breading and deep-frying take them over the top.
Gluten Free Hot ‘n Spicy McChicken Sandwich (Homemade)
Crispy, tender chicken breast seasoned with a combination of hot and mild spices, chopped iceberg lettuce, mayonnaise, and served on a toasted gluten free bun. What more could you ask for? Well, perhaps someone to make it for you. Continue reading “Gluten Free Hot ‘n Spicy McChicken Sandwich (Homemade)”
Gluten Free Egg Rolls with Turkey, Chicken, Lamb, or Vegetable
As I announced in my newsletter yesterday, I was about to make my gluten free egg rolls recipe using leftover turkey. Well, one of my ingredients that I use for the outer crust wasn’t fresh. So, I had to use an alternative that worked better than the original ingredient. I just had to share this new recipe! It’s so simple to fill these gluten free egg rolls with any leftover cooked meat. Enjoy! Continue reading “Gluten Free Egg Rolls with Turkey, Chicken, Lamb, or Vegetable”