Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes containing chicken – All recipes contain color photos and are safe for those with celiac disease or a high gluten intolerance.
)Ever since I saw the Pillsbury Enchilada Bubble Up recipe, I just had to figure out to use my fluffy gluten-free biscuit recipe to make my own, saucier version which I call Gluten Free Enchilada Biscuit Bake. I finally had some free time and baked up this afternoon. It turned out so delicious! You can use red or green ingredients and their corresponding cheese. Continue reading “Gluten Free Chicken Enchilada Biscuit Bake”
On Fridays, I like to make fast dinners. Don’t you? It’s the weekend and you deserve a break! I like this gluten free enchilada chicken (or beef) casserole dish because you can use a rotisserie chicken or whatever leftover chicken or beef you have. It’s the best of three worlds all in one! Continue reading “Gluten Free Enchilada Macaroni Casserole (Beef or Chicken)”
This sweet and spicy appetizer was gobbled up by our friends last weekend. The wife is an amazing Thai cook. So, needless to say, I was flattered that they enjoy my chicken rice cup appetizers. You can use the filling in butter lettuce cups or the puffed rice cups. They’re both incredibly delicious! Watch the video and see how easy the rice cups are to make. Continue reading “Gluten Free Sweet and Spicy Chicken Rice Cup Appetizers + Video”
Often dumplings, even traditional dumplings, turn out chewy and heavy. However, you can easily make light and fluffy biscuits instead. They turn out fantastic! If you’ve never tried dumplings, you may just add this to your regular recipe rotation. One recipe tester even made it dairy-free. Continue reading “Fluffy Gluten Free Dumplings Recipe with Chicken, Vegetables & Gravy”
This Italian dish is so rich and delicious that you can serve it to everyone. Using homemade, gluten-free egg pasta, covered with creamy sauce, marinara, or Bolognese/meat sauce, your family and guests won’t believe it’s gluten-free. Kids who “hate spinach” beg for second helpings of this gluten free chicken cannelloni. Serve it as a side or main dish. Continue reading “Gluten Free Chicken Cannelloni with Homemade Pasta”
While KFC does not offer gluten-free Kentucky Fried Chicken, you can easily make your own at home. Make a lot of the seasoning blend, keep it on hand, and whip some up in no time. It is so delicious that it truly reminds me of my old KFC bucket days! Continue reading “Gluten Free KFC®-Style Chicken”
One of my Facebook followers requested a recipe for a sweet and sticky chicken kebab / kabob marinade. Honey or sugar and some liquid can create stickiness, but honey or agave is the best. Gluten-free barbecue sauce would also work if that’s all you have on hand. However, honey or honey and mustard are awesome. It’s great due to my tomato allergies. In this recipe, I use lots of black pepper. Depending to whom I am serving it to, I may even add a little gluten free chipotle or hot sauce. Yum! Let me know how you like it. Continue reading “Gluten Free Chicken Kebabs – Kabobs with Honey Marinade”
White kidney beans may be difficult to find in your local store, but you can use any white beans to make this flavorful chicken chili. I don’t know what it is about this recipe, but I am addicted to it! It has just the right amount of everything…garlic, sweetness, tang, broth, and heat. I’ve made this about three times now, but I kept forgetting to share it with you until now. I hope you enjoy it as much as we have. It’s so easy because you use canned beans! (I buy from Vitacost.com. I recently bought some for half off!) Continue reading “Easy Gluten Free White Bean and Chicken Chili”
I have only had chicken cordon bleu once in my life, a matter of fact, it was when I was still dating my husband, back in the 70s! Making gluten free chicken cordon bleu was a breeze. It’s not much more difficult than breading chicken. However, it’s delicious! My version uses an herb prosciutto mix. However, you can use slices of prosciutto instead, to make it easier, which is the traditional method. I enjoyed the extra herbs, though. Plus I had some leftover from my Pork on Pork recipe. Continue reading “Gluten Free Chicken Cordon Bleu”
Chicken Pasta Primavera is a creamy casserole with vegetables, in this case, broccoli and mushrooms. The creaminess originates from Alfredo sauce, which is cheesy as well as creamy. All the ingredients are naturally gluten free except for the pasta. It’s delicious! Make it for your guests sometime and enjoy! Continue reading “Gluten Free Chicken Pasta Primavera”