Finally, a rice free gluten free all-purpose flour! Use Carla’s sorghum flour blend in place of other gluten free flour blends, weight for weight or as listed for cup for cup. This blend is ideal for cakes, cupcakes, pancakes, and more. However, just by adjusting the gum amount, you can make bread and even crunchy cookies.Continue reading “Carla’s Sorghum Flour Blend (Free of Rice, Oats & Tapioca)”
Imagine chicken marsala. Now, imagine that same wonderful sauce over flavorful gluten free turkey meatballs. The Parmesan cheese is a powerhouse in the gluten free turkey meatballs recipe and helps develop a wonderful Italian combination with the marsala sauce. Serve over pasta, rice, or polenta. They even make a great subway sandwich.Continue reading “Gluten Free Turkey Meatballs with Marsala Wine Sauce”
With all of the health benefits of millet, along with its creaminess, it surely makes a wonderful gluten free hot cereal. Cream of millet is surprisingly a favorite in the creamed cereal category, once you try it and flavor it properly. It makes a great cream of wheat substitute. You may prefer it over even over oat meal.
This recipe is a perfect way to use leftover millet flour or grind your own millet grains.Continue reading “Cream of Millet Bowl”
If you’re tired of gummy, chewy, homemade gluten free bread without flavor, you’ll love this gluten free buttermilk seed bread. Loaded with seeds and nuts, this bread has a slightly sour flavor, similar to sourdough, without added time or effort. The seeds and nuts add flavor as well as great texture. The healthy flours like buckwheat, sorghum, and almond make it perfect!Continue reading “Gluten Free Buttermilk Seed Bread”
Using canned whole black beans, you can make the most delicious refried black beans. Black beans are very nutritious as they are high in protein. You get 8 grams of protein in just 1/2 cup of beans. Add in another protein like beef or chicken, and you’ve created a whole protein (a protein that contains all of the amino acids a body needs.) You’ll also get 9 whole grams of fiber in that 1/2 cup. The following recipe for refried black beans is so delicious, you’ll want to make a large batch and freeze some for future use.Continue reading “Refried Black Beans Using Canned Whole Black Beans”
If you have a bunch of fresh mint on hand and want a great way to use it, this dairy-free fresh mint ice cream is the way to go. I had a lot of mint leftover from making mint juleps (recipe coming soon) and knew making this ice cream would be a treat for my husband. He didn’t even notice that it was dairy-free. It’s that good. You can also make it with dairy. Just choose those options in the ingredient list.Continue reading “Fresh Mint Chocolate Chip Ice Cream Recipe – Dairy-Free”
During cold and flu season it’s always a good idea to make a large batch of chicken soup to freeze so that you’re prepared. Who wants to cook when you’re already sick. This flavorful gluten free roasted chicken soup will provide ten good-sized bowls of warm, comforting, wellness in your time of need. Add rice or the suggest brands of pasta.Continue reading “Roasted Chicken Soup With Rice or Gluten Free Pasta”
Whether you wish to make these no-bake gluten free granola bars dairy-free or not, they are truly addictive. Cut them into bite-size squares or three-bite squares. You’ll want to snack on them around the clock. We serve them as dessert. However, they are so good, that I had to freeze ours so I wouldn’t eat them all. Make the bars corn or rice-free. They’re drop the mic good!Continue reading “Chewy No-Bake Gluten Free Granola Bars – Corn & Dairy-Free”
Homemade Gluten Free Cinnamon Churro Marshmallows with the following variations: Strawberry, Vanilla, Candy Cane, Hot Chocolate, Lemon, Almond, Chocolate-Almond, Chocolate-Cinnamon, Shortbread, Chocolate-Shortbread, and More!
There is nothing like homemade marshmallows. They are softer and more flavorful. Think marshmallow fluff but sturdier, and they can be turned into any flavor you want. The Cinnamon Churro Marshmallows flavor is made up of cinnamon-flavored marshmallows with a crunchy sweet cinnamon texture on the outside. They’re unique and addictive. Unfortunately, this flavor of Smashmallows brand is not gluten free. So, take the time to make them yourself. It’s pretty simple. You have to try this recipe at least once.Continue reading “Cinnamon Churro Marshmallows Copycat Recipe Gluten Free or Homemade Marshmallows”
When you want to cut back on carbs but have a craving for fried, breaded food, this gluten free low-carb breaded chicken recipe will satisfy those cravings. The cheesy flavor combined with the seasonings create the perfect flavor profile.Continue reading “Keto Breaded Chicken – Gluten Free & Low Carb”