Gluten Free Boston Cream Cupcakes

Gluten Free Boston Cream Pie Cupcakes

A luscious cream filling wrapped with moist yellow cake, topped with a thin chocolate ganache makes these gluten free Boston cream cupcakes the most delicious dessert you’ll  ever have. Boston cream pies was a favorite of mine since I was a child. Now you can have them, too, in individual-size portions. They are so easy to serve when you’re having guests. One of my gluten-eating guests asked for one to go! Continue reading “Gluten Free Boston Cream Cupcakes”

Heavenly Gluten Free Pound Cake

Gluten Free Pound Cake

This gluten-free pound cake recipe is deserving of a spot in my upcoming cookbook, “Carla’s Best 125 Gluten-Free Recipes“. I know you’ll enjoy it! All of the ingredients come together perfectly to make a lighter and moister pound cake. As with many baked gluten-free goods, baking in smaller amounts achieves surprising results. A tube or bundt pan creates a narrower cake; therefore, an incredible texture, while keeping its buttery flavor. The crunchy thin crust is a pleasant addition. Serve this cake to a crowd or slice and freeze for when cravings strike. Continue reading “Heavenly Gluten Free Pound Cake”

Gluten Free Cream Cheese Pound Cake

Gluten Free Pound Cake

I’ have eaten two amazing pound cakes in my life. This gluten free cream cheese pound cake is one of them. The other is the Gluten Free Bundt Pound Cake, which is lighter.

I had originally created a gluten free sour cream pound cake recipe for another website client of mine, but they temporarily removed it from their site while building another website. One of my Facebook followers was frantically searching for it as it is her family’s favorite recipe. So, I have created this recipe for her. I hope you enjoy it just as much we have. Continue reading “Gluten Free Cream Cheese Pound Cake”

Gluten Free Hush Puppies

Gluten Free Hush Puppies with Chipotle Honey Dipping Sauce

Do you enjoy cornbread? Do you enjoy donuts? If you answered yes to both of these questions, you’ll enjoy these gluten free hush puppies, even more. These babies are delicious served with just about anything. However, try pairing them with seafood or something spicy for a southern flare. They are moist and make a wonderful snack, as well. Though they contain plenty of onion, the onion is sauteed first to sweeten them up. This avoids the use of tons of sugar. Ahhhh…just amazing! Continue reading “Gluten Free Hush Puppies”

Gluten Free Bananas Foster

Gluten Free Bananas Foster with Homemade Banana Liqueur

If you wish to impress your guests, flambe a dessert. Bananas Foster may be served flambe-style, though it is not necessary. If you’ve never had Bananas Foster, now is your chance. It is extremely delicious and easy to make. The caramel sauce is simply made with butter, brown sugar, and a couple of alcohols. Traditionally served over vanilla ice cream, enjoy this gluten free bananas foster over bread pudding, waffles, French toast, in crepes, and my favorite, wait for it…over cheesecake. You can also serve the caramelized bananas alone with just the sauce. To die for! If you do not light the alcohol or cook it off, you’ll feel as if you had a cocktail or two! – Just warning you. Continue reading “Gluten Free Bananas Foster”

Gluten Free Johnny Cakes – Johnnycakes – Jonnycakes – Hoecakes

Gluten Free Johnny Cakes

Johnny cakes, also known as johnnycakes, jonnycakes, jonny cakes and hoecakes, are similar to pancakes, but they contain some hominy grits, or cornmeal, in this case. Using my recipe for gluten free bisquick or Betty Crocker’s store-bought brand, this recipe is easy to make and tastes delicious. It makes light and fluffy pancakes with the grains of corn. Feel free to substitute buttermilk with the recipe for homemade or dairy-free buttermilk by reading the tips section. Continue reading “Gluten Free Johnny Cakes – Johnnycakes – Jonnycakes – Hoecakes”