Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
These gluten free smokey chicken and bacon meatballs are not only unique but tasty too! Enjoy them with your favorite side dish and veggies or a salad, but they are more amazing cooked in your favorite sauce! You can also use them as appetizers. Stay tuned in on how I use these meatballs. Continue reading “Gluten Free Smokey Chicken & Bacon Meatballs”
I have fried gluten free chicken a number of different ways, using a number of different flours. This is the crispiest that I have achieved thus far. All-purpose gluten-free flour creates a bit of doughy breading. Though crispy, cornstarch is just too thin to appreciate. This recipe for crispy gluten free fried chicken is a sure crowd pleaser. Enjoy! Continue reading “Gluten Free Crispy Fried Chicken”
Just like traditional falafel, these gluten free grain free falafel have a cake-like texture and are flavor packed. Save money by using dried garbanzo beans/chickpeas. It’s super easy and it all happens while you’re sleeping. Top with one of three sauces, one of which is dairy-free. Make them hot and spicy or not. Continue reading “Gluten-Free Grain-Free Falafel Using Dried Beans + Tahini Sauce”
This gluten free no bake lemon cheesecake recipe was born out of the need to stretch a dessert so that it would serve more guests. However, you can omit the topping and serve less. I believe you’d enjoy it both ways. The topping is so easy to make! Continue reading “Gluten Free No-Bake Lemon Cream Cheesecake”
After years of perfecting this recipe for gluten free piped shortbread cookies, it is ready for publishing and consumption! Pipe them into circles or logs; dip them in chocolate or not; or dip them in both white and dark chocolate for a black and white version. I include very important tips that ensure that you have success with this recipe. These gluten free piped shortbread cookies are good any time of the year. Continue reading “Gluten Free Piped Shortbread Cookies and Danish Butter Cookies”
This amazing quick bread is free of corn, rice, refined starch like tapioca, potato, and arrowroot), gum, and yeast. Gluten free yeast free Italian herb bread is perfect to serve with dinner as a substitute for rolls, to make breakfast or lunch sandwiches, as a snack, and my favorite, as a meal replacement, along with fruit or vegetables. Continue reading “Gluten-Free Yeast-Free Italian Herb Bread (Free of Gum, Added Starch…)”
Other microwaved recipes for dulce de leche would have you only use sweetened condensed milk. However, why not make it as rich as homemade caramel? This recipe for microwaved chocolate dulce de leche is fast, easy, and tastes absolutely incredible! Use this thick sauce to top ice cream, cheesecake, and other desserts; as a filling for cakes and cupcakes, in parfaits, and more. Continue reading “Microwaved Chocolate Dulce de Leche Recipe and Video”
It’s amazing how light this gluten free sorghum bread recipe turned out without the use of tapioca or modified starch! It is definitely a sandwich quality bread, which may be made egg-free, if desired (see tips). The dough is moist and soft with a crisp crust. I can’t wait to apply this success to all my future gluten free bread recipes. Make this bread in a 9 x 5-inch loaf pan or bread machine with a gluten free setting.
Watch the video of its texture here. Continue reading “Light Gluten Free Sorghum Bread Recipe (Free of Dairy, Soy, Rice, Corn, Oat, Nuts, & Tapioca)”
Need a pick me up and a fudgy chocolate fix? A celebrity chef used to sell 1,000 of a similar gluten brownie each week. Why? Because they are fudgy, the coffee it contains not only provides a boost but enhances the chocolate flavor, and they are packed with walnuts and chocolate chips. These gluten free pick me up brownies are no different and also have a dense texture typical of fudge. They do, however, differ from most gluten free brownies because they do not contain gum or added starch such as tapioca, potato, corn, or arrowroot. Maybe you’ll decide to sell them too! Continue reading “Gluten Free Pick-Me-Up Brownies (No Gum or Added Starch)”
Whether you enjoy a gluten free cracker crust pizza or a gluten free thin crust pizza, or just plain gluten free crackers, this crust is absolutely perfect! Rolled out thinly, it cracks like a cracker. Rolled out just a tad thicker, it is the thinnest gluten free pizza crust you’ll find. You’ll never have soggy pizza crust again! You don’t need a grill to make it, just a pizza stone, or pizza pan or baking sheet (if that’s all you have), and your oven. Enjoy! Continue reading “Gluten Free Cracker Pizza Crust (or Thin Crust) Recipe and Video (Crackers too)”