Light Gluten Free Sorghum Bread Recipe (Free of Dairy, Soy, Rice, Corn, Oat, Nuts, & Tapioca)

It’s amazing how light this gluten free sorghum bread recipe turned out without the use of tapioca or modified starch! It is definitely a sandwich quality bread, which may be made egg-free, if desired (see tips). The dough is moist and soft with a crisp crust. I can’t wait to apply this success to all my …

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