Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Discover over 100 delicious gluten and grain free recipes, most of which are ideal for paleo dieters. From soft sandwich bread to vegetables to main dishes, they’re sure to please.
If your schedule is busy and you need easy gluten free dinners to cook in 30 minutes, this gluten free pork and broccoli stir-fry recipe is one to add to your gluten free your recipe box. Be sure to check out the links to learn the gluten free brands of broth and soy sauce.
Continue reading “Spicy Pork and Broccoli Stir-Fry – Easy Gluten Free Dinners”
You may find it difficult to find gluten free dairy free candy meltsĀ as most contain dairy.Ā In addition, it is hard to findĀ gluten free dairy free white chocolate to coat cake pops or truffles. Wilton’s does make one that is gluten free, but not dairy-free. To learn more about Wilton gluten free products, see discussionĀ hereĀ from 2011. However,Ā the recipe below works well as a substitute. If you have corn allergies, consider using Lyle’s Golden Syrup or gluten-free brown rice syrup, such as Lundberg brand instead of corn syrup. They will just turn out a bit darker in color. Meanwhile, I hope you find this recipe useful. Continue reading “Gluten Free Dairy Free Candy Melts Substitute Recipe (Corn-Free Options)”
One of my Facebook followers requested a gluten free paleo bread recipe with almond flour. Neither my husband or I are on a paleo diet, but it sounded wonderful. While many paleo dieters avoid yeast, other do consume it. This recipe is yeast-based. I will make another one in the near future using baking powder and/or baking soda for those who do not consume yeast. Meanwhile, this bread has a soft crust due to the psyllium husk powder, the texture enables you to fold the bread, and is truly delicious. Enjoy! Continue reading “Grain-Free Gluten Free Bread with Almond Flour (Gum-Free)”
While Progresso makes a creamy gluten free mushroom soup, they do not make a gluten free cream of chicken soup. With that said and a recent request from a Facebook follower, I thought you would appreciate this recipe. Make it super rich using cream, dairy-free with your choice of milk, or with any fat content of cow’s milk. Enjoy! Continue reading “Gluten Free Cream of Chicken Soup”
Happy New Year! If you’ve made a New Year’s resolution to lose weight, these miniature meringue cakes are the perfect dessert to cut back on carbs. Use gluten-free dairy-free whipped cream as suggested below or heavy whipping creamĀ is wonderful for making in advance, making more time to spend with guests. Continue reading “Miniature Meringue Cake Recipe (Dairy-Free Options)”
This gluten free yule log recipe, also known as a roulade, is a slight variation of my Flourless Gluten Free Chocolate Roll Cake Roulade RecipeĀ except this one is not coated in chocolate. If you use white frosting as a filling, it is sweet enough on its own. However, you can certainly use whipped cream, if desired. If using whipped cream, be sure to see the tips below to create it with more structure for it to roll nicely. Meanwhile, I hope you enjoy this recipe. Happy holidays! Continue reading “Gluten Free Yule Log”
Though many of Hidden Valley Ranch Dressing mixes are gluten free, I thought you may appreciate a homemade recipe. When making this mock Hidden Valley Ranch Dressing gluten free, it will be the only salad dressing or vegetable dip you will ever need. People who are not on a gluten even rave about it. Enjoy! Continue reading “Mock Hidden Valley Ranch Dressing Gluten Free”
Douglas McNish makes a meanĀ Raw Vegan Gluten Free Cheesecake. I started with his recipe and by the time I was finished, it developed into this lovely raw pumpkin cheesecake recipe. You will need a high speed blender to make this. There is no getting around it. If you are not fortunate enough to own one, note that there are lower cost alternatives to the VitaMix brand. Meanwhile, raw pumpkin cheesecake is topped with raw caramel sauce, whipped nut cream, and cocoa nibs. I’ve included all of the recipes including how to make raw vanilla extract “liquid”. Enjoy! Continue reading “Gluten Free Raw Pumpkin Cheesecake Recipe”
This is more of a sherbet than a vegan pumpkin ice cream, but is still extremely delicious for a diary free version. Since its development, I have discovered that adding one teaspoon of xanthan gum added to ice cream creates a more chewy texture. In this recipe you would need to mix about 1/2 teaspoon of gum with the oil. Note, that this is not a new recipe, but the original, published in 2010, seems to have vanished from this site. Enjoy! Continue reading “Vegan Pumpkin Ice Cream”
One of the healthiest Halloween treats is meringue ghosts. You can use melted chocolate for the faces or gluten free royal icingĀ with gluten free food coloring (preferably gel paste). They are so cute I just had to share them with you. Continue reading “Gluten Free Meringue Ghosts”