Category: Gluten Free Grain Free Recipes

Discover over 100 delicious gluten and grain free recipes, most of which are ideal for paleo dieters. From soft sandwich bread to vegetables to main dishes, they’re sure to please.

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Flourless Gluten Free Chocolate Roll Cake – Roulade

Image: Gluten Free Chocolate Roll Cake - Roulade

I love the fact that this gluten free chocolate roll cake bakes so quickly compared to regular cakes. This recipe especially bakes fast because it does not contain flour. Instead, it contains mostly eggs and chocolate. I was so excited to give this a try I even purchased a jelly roll pan just to make this cake. The pan turned out to be perfect size for so many other thingsĀ (small batch cookies, cinnamon rolls, sheet cakes, and baking rolls, to name a few.) Meanwhile, the cakeĀ turns out light, yet has a rich chocolate flavor.Ā You have a choice of fillings and toppings, one of each may be made dairy-free. I hope you enjoy this recipe. It looks like a huge Hostess Ding Dong. Doesn’t it? You can make it taste it like one, too, if you use the fluffy white frosting as a filling. I prefer cream cheese frosting or whipped cream, though. Continue reading “Flourless Gluten Free Chocolate Roll Cake – Roulade”

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Gluten-Free Sugar-Free Dairy-Free Chocolate Recipe

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Sugar-free chocolate can be expensive, and if you have to find a safe gluten-freeĀ brand on top it, it can be even more difficult. With this gluten-free sugar-free chocolate recipe, you can make dark chocolate or chocolate ganache. If you are also on a dairy-free diet, you can still make both. For dairy-free ganache,Ā instead of using heavy whipping cream, you use coconut milk. For the fat in this recipe, you have the option of using shortening (I use organic palm shortening) or coconut oil. Depending upon its use and your dietary needs will determine which ingredients you use. ThisĀ recipe is low in carbs when not using cream. I hope you enjoy this recipe. It has many uses. You can even break it up to use as chocolate chips in your baked recipes.

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Gluten Free Flourless Almond Cake

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This cake is naturally gluten free and is made with almond flour or ground blanched (skinless) almonds. It is extremely versatile as it can be flavored with almond extract, lemon zest, or orange zest. You can even use vanilla extract if that is all you have on hand. YouĀ can also add a bit of baking powder to create aĀ lighter cake versus a pound cake texture.Ā No matter how make this gluten free flourless almond cake,Ā it isĀ a delicious treat. Continue reading “Gluten Free Flourless Almond Cake”

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Thin Soft Gluten Free Wraps

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These gluten free wraps are soft and pliable, and that’s not all. They are packed with protein. They fall somewhere between a tortilla and a crepe. Don’t allow the fava bean flour to scare you off, if you have tried other bean flours and they were bitter. Fava bean is very mild and not bitter at all. Combining beans with eggs boosts the nutrient values in the beans as eggs areĀ a complete protein (contains all essential amino acids). This recipe is gum-free and grain-free. You finally have a thin, soft gluten free wraps that is pliable enough to roll and slice your favorite appetizers. Enjoy! Continue reading “Thin Soft Gluten Free Wraps”

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Wine and Cheese Gluten Free Cracker Recipe

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I am honored to present this gluten free cracker recipe that I developed for WholeVine. They offer grapeskin and grapeseed flour made from wine grape remnants as well as gluten free cookies. A couple of months ago I surveyed my Facebook followers for their favorite wine, and Riesling was the winner. So, I used Riesling grapeseed flour in this gluten free cracker recipe. However, they offer several other varieties, including grapeseed flour. Just be sure not to use grapeseed flour in this recipe as additional liquid ingredient would be required. Meanwhile, cut your favorite cheese, pour a glass of wine, and enjoy! Continue reading “Wine and Cheese Gluten Free Cracker Recipe”

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Gluten Free Egg Foo Young

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Egg foo young,Ā also spelledĀ egg foo yong,Ā egg fu yung, egg fooyung,Ā andĀ egg furong, literally means “lots of eggs”. This gluten free egg foo youngĀ is prepared with eggs, vegetables, and meat or shellfish, if desired. You can add your favorite vegetables or traditional bean sprouts, bamboo shoots, sliced cabbage, or mushrooms, to name a few ideas. Water chestnuts or bamboo shoots add a delightful texture.Ā What makes it distinctly different from frattata (its Italian cousin) is the sauce it is served with. Continue reading “Gluten Free Egg Foo Young”

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Easy Frittata Recipe: Sweet Potato and Zucchini (Naturally Gluten Free)

Image: Sweet Potato Zucchini Frittata

What makes this an easy frittata recipe is that you can use leftover to make it right on your stovetop. One night during the week, make sweet potatoes and boiled sliced carrots for dinner, making some extra for this dish. Then in a day or two, use your extra carrots and sweet potato for this dish. Stovetop cooking is perfect for summertime or any time of the year. Enjoy this Americanized version of an Italian favorite. Continue reading “Easy Frittata Recipe: Sweet Potato and Zucchini (Naturally Gluten Free)”

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Gluten Free Cauliflower au Gratin

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Cauliflower au gratin is a great way to get that same rich, cheesy texture with a vegetable instead of potatoes. It reduces some of the carbs, as well. Though the calories in this dish are pretty high as it uses tons of cheese and cream. However, it makes a great dish for guests. Everything in moderation, right? This dish is a bit more saucier than au gratin potatoes as it does not take cauliflower as long to bake as potatoes. However extra sauce is not a bad thing at all. I’m hoping you will enjoy this cauliflower au gratin dish just as much potatoes. It’s so much easier because you don’t have to peel potatoes! Continue reading “Gluten Free Cauliflower au Gratin”