It’s crazy how inexpensive this cake is to make, not to mention delicious. I bought the can of gluten free apple pie filling at Dollar Tree for $1, the copycat mix is only a little over $2 to make at home, and then throw in water, butter, eggs, and vanilla. Where can you get a buttery gluten free cake for that price? You have to try it! I’ve included dairy free substitutes. Continue reading “Gluten Free Apple Custard Cake (Using Betty Crocker Yellow Cake Mix Copycat or Real) (Dairy-Free Options)”
Gluten Free Lasagna Recipe Without Boiling Noodles on the Stove
Over the years, I am often asked how to cook lasagna noodles without boiling them. Some people want a faster method, but most want to prevent breaking the noodles, while others just do not have a pot that is large enough. Using a large casserole dish, this method prevents breakage of the noodles which makes for a less stressful recipe and a large pot is not needed, just a long casserole dish. This method saves a little time because it doesn’t take as long to boil 2 quarts of water compared to a stock pot full of water. Meanwhile, I hope you find this method useful.
See the video here.
Continue reading “Gluten Free Lasagna Recipe Without Boiling Noodles on the Stove”
Gluten Free Animal Crackers (No Added Starch)
Without the use of added starch like tapioca, potato, corn, arrowroot, and the like, you can make these lightly sweetened gluten free animal crackers for the special little one in your life. These lightly crisp crackers are free of gluten, dairy, egg white, vinegar, nuts, potato, corn, soy, yeast, and much more. I made these crackers for my youngest granddaughter. Any toddler would enjoy them. A low-sodium alternative to baking soda is included. Continue reading “Gluten Free Animal Crackers (No Added Starch)”
Gluten-Free Dairy-Free Pastry Cream – Egg-Free (Vanilla, Banana, or Almond)
I’ve been converting some of my recipes to dairy free per many requests. The thing I would miss the most if I were 100% dairy free is pastry cream. That’s what I put in my favorite birthday cake, Gluten Free Boston Cream Pie. Last year I made Gluten Free Boston Cream Cupcakes for a picnic on the lake. This recipe tastes just as good! Continue reading “Gluten-Free Dairy-Free Pastry Cream – Egg-Free (Vanilla, Banana, or Almond)”
Gluten Free Bread Recipe Without Flaxseed (Machine or Oven)
Over the years, many people have asked me what is a good substitute for flaxseed meal in bread. Up until now, I usually tell people to omit it if they have a problem with it or chia seeds. Well, in this new gluten free bread recipe, I tried a new substitute. It not only provides additional structure to the bread like flax does, but it creates a wonderful texture and flavor as well as adds moisture extending its freshness a little longer. Continue reading “Gluten Free Bread Recipe Without Flaxseed (Machine or Oven)”
Moist Gluten-Free Dairy-Free White Cake
After several attempts, I’ve perfected the gluten free white cake! Tender and moist, this gluten free dairy free white cake is perfect for a wedding cake. It is sturdy enough to withstand fondant, yet moist and tender. Gluten-eaters will devour this cake, and have. It is perfect for all guest. There’s even an amazing egg substitution for your vegan and egg-free guests. It’s simply delicious! Continue reading “Moist Gluten-Free Dairy-Free White Cake”
Gluten Free S’more Truffles
If you don’t enjoy baking during the summer or are looking for a holiday treat to make, these elegant chocolate truffles contain a lot of fun, flavor, and texture. What’s inside? What else in a S’more anything? Marshmallow, graham cracker crumbs, and, in this case, chocolate ganache! They are amazing! Give them as a gift or serve as a dessert during the hot weather season. The best part about these gluten free smore truffles is that you can top them with anything you desire from graham cracker crumbs to beautiful chocolate designs or candy sprinkles. Continue reading “Gluten Free S’more Truffles”
Easy and Tender Gluten Free Ricotta Gnocchi in Garlic Butter or Spinach Casserole
Make this easy and fluffier gluten free gnocchi containing ricotta for you or your guests. Everyone will rave. They almost melt in your mouth. No expensive gluten free flours required. No added starch or gum. Either saute in garlic butter sauce or make a decadent gnocchi casserole. Even spinach-shy people will enjoy the casserole. Continue reading “Easy and Tender Gluten Free Ricotta Gnocchi in Garlic Butter or Spinach Casserole”
Gluten Free Stamped Cookies + Painted (Plus Video)
Using a single Cookie Cutter & Stamp Set, you can make these fun and delicious gluten free stamped cookies. Use your favorite gluten-free sugar cookie recipe or my Gluten Free Moist Cut-Out Cookie Recipe. These cookies are more moist and tender than traditional gluten-filled sugar cookies. Continue reading “Gluten Free Stamped Cookies + Painted (Plus Video)”
Easy Chocolate Covered Bananas (Frozen Option)
Naturally gluten free when using gluten free chocolate, these chocolate covered bananas may be eaten as is or frozen. Don’t use purely melted chocolate! That is too hard once frozen. Use the suggestion below instead. Freezing these treats are perfect for a summer dessert or serve with chocolate sauce. Continue reading “Easy Chocolate Covered Bananas (Frozen Option)”

