Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.
If you’re a red velvet lover, you’ll fall hard for this cake. It’s chocolaty and the filling is incredible! Ever since I created the red velvet popcorn recipe I’ve been wanting to incorporate what I learned into another recipe. This one was perfect! I’m in love and I think all red velvet lovers will be too! Continue reading “Gluten Free Red Velvet Roll Cake”
One of my Facebook followers requested a savory ring recipe. I decided to create this gluten free crescent breakfast ring. I added bacon. Choose between two dough recipes and either scrambled or hard boiled eggs. You can also add cheese. This recipe is perfect for using up leftover meat, eggs, and veggies. You can even hide bacon under the puff pastry as you see in the photo or add mouthwatering sausage. It’s absolutely delicious! Continue reading “Gluten Free Puff Pastry Breakfast Ring (Bacon, Sausage, Ham, or Veggie)”
In history, this veggie and meat-filled dish was considered a delicacy among French cuisine. They were and still can be found filled with rich ingredients such as truffles, sweetbreads, and cream cheese. However, using simple ingredients, they are just as tasty. Croquettes are also a wonderful way to use up leftover meat or poultry. The breading and deep-frying take them over the top.
If you are one of the many people with gluten intolerance who also cannot tolerate oats, today is your lucky day. When you make these soft and chewy mock gluten free oatmeal raisin cookies, you can enjoy a similar treat. They contain a substitute that bakes much like oatmeal with a slight crunch. Continue reading “Gluten Free Mock Oatmeal Raisin Cookies (Chewy)”
Wow! These gluten free pizza pinwheels were phenomenal! The dough turns out much fluffier when baked in a baking pan versus a pizza stone as I usually use. The cheese is oozing out of them as they come out of the oven. Add sauce when serving. They’re just wonderful, something for all pizza lovers to enjoy! Continue reading “Gluten Free Pizza Pinwheels – Pizza Rolls”
In preparation for Super Bowl Sunday, I wanted to test my favorite pizza crust recipe out (see textures video) to make mini gluten free pizza appetizers. They turned out amazing! The dough is soft inside and a little chewy on the outside, or firmer if desired. I couldn’t ask for any better gluten free pizza crust! Even my gluten eating husband loves it, and he’s tested out many!
With or without crumble topping, these gluten free morning glory muffins are hearty and moist as they hold plenty of fruit and nuts. The fruit is the main source of their moisture; however, sugar is also added. You may use organic sugar to make it healthier. I eat these muffins for dessert without the topping! They’re sort of like carrot cake, but a bit heartier. They’re wonderful! I hope you enjoy them as well.
Continue reading “Gluten Free Dairy Free Morning Glory Muffins (Coconut and Oat Versions)”
Whether you’re looking for a dessert muffin or a sweet treat for breakfast, these gluten free apple muffins with streusel topping are sure to please. Add optional nuts or oatmeal to the streusel topping if desired. Either make half a dozen or double the recipe for a full batch. Enjoy! Continue reading “Small Batch Gluten Free Apple Streusel Muffins”
Not only learn how to cook spaghetti squash (aka vegetable spaghetti), but also how to easily cut it in half. You don’t need to buy any fancy spiral machine to substitute spaghetti squash for pasta. It’s naturally gluten free and easily shreds with a fork. Mix in your favorite sauce or top with butter or margarine. Then season as desired. Continue reading “Spaghetti Squash Recipe”
Served during Christmas and on St. Joseph’s Day, these Italian fig cookies (Sicilian treasures) were made by my grandmother, aunt, and now two generations of cousins. Make them for any special occasion or holiday. They were not made gluten free, but they are now! Make them soft like Fig Newtons or crunchy like biscotti. People that are not on a gluten free diet usually enjoy them more than their traditional counterpart. Continue reading “Gluten Free Italian Fig Cookies – Cuccidati – Occidate – Buccellati”