Category: Gluten Free Kid-Friendly Recipes

Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.

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Roasted Gluten Free Turkey Breasts

Gluten Free Roasted Turkey Breast

We’re having a smaller dinner for Thanksgiving this year. Luckily, we all love the white meat of the turkey! So instead of making my gluten free roasted turkey recipe this year (see tips here), I’ll be roasting just breasts. If you’re cooking for a small crowd and enjoy white meat or need to cut back on fat in your diet, you’ll appreciate this recipe. I also link to other gluten free recipes and tips. Enjoy! Continue reading “Roasted Gluten Free Turkey Breasts”

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Gluten Free Oat Boule (or Sorghum)

Gluten Free Oat or Sorghum Boule

My raved about oat bread just got better. With a couple of minor changes, it now reminds me of the gluten-filled shepherd’s bread that I used to purchase at my local grocery store. You can make this gluten free oat boule right in your oven if you own a Dutch oven. Use a 4 or 5-quart. (Use up to a 7-quart, if that’s all you have. It’ll just be lower and wider.) It’s soft yet has a crunchy bottom crust which eventually softens if you leave it out at room temperature. It will keep it’s crunchiness if you freeze it until consumed. Meanwhile, enjoy this awesome bread! Continue reading “Gluten Free Oat Boule (or Sorghum)”

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New York-Style Pizza Crust Video

Texture of Gluten Free New York Style Pizza
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Watch this video so that you’ll know how the recipe for my Gluten Free New York-Style Pizza turns out. This crust is easy to make and is a yeast-based crust. All of my cookbook recipe testers that enjoy thick crust adopted this recipe as their go-to gluten free pizza dough recipe. Watch the below video and then click on the above link to get the recipe if you’re a member or to sign up if you’re not. In the recipe I explain how to make the crust thinner underneath the toppings. Enjoy!

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Gluten-Free Corn-Free Red Licorice Recipe and Video

Gluten Free Corn Free Cherry Licorice -Homeade

I know that many of you have allergies to corn or prefer to avoid it. This gluten free red licorice recipe is also corn free. That’s right; no corn syrup! Make it using cherry, strawberry, or both flavorings. It’s absolutely delicious and the closest thing I can get to Red Vines without corn. I’m sure you’ll enjoy it as well. See the below video for the firmest texture and below the video for the recipe. Continue reading “Gluten-Free Corn-Free Red Licorice Recipe and Video”

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Gluten Free Severed Finger Cookies – Witches Fingers

Gory Gluten Free Finger Cookies

Don’t waste your time making dry gluten free Halloween cookies that only look good. Instead, make this delicious gluten free severed finger cookies recipe. They are between sugar and shortbread cookies. So yummy, yet gory! Every adult I shared these cookies with loved the way they looked and tasted! One gluten-eating person who hadn’t even tasted them (but is familiar with my recipes) offered to pay me to bake and ship some for her. I can’t charge my sister, right? (smile) Continue reading “Gluten Free Severed Finger Cookies – Witches Fingers”

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Gluten Free Matcha Banana Cake

Gluten Free Matcha Banana Layer Cake

A lightly sweetened, fluffy, and spongy banana cake, with a texture between banana bread and cake. Need a caffeine boost that is healthier than coffee? Matcha may be your answer. Matcha is a powdered green tea from Asia that is full of anti-oxidants, makes a wonderful detoxifier, boosts memory, and keeps you calm, yet alert. See more benefits here. Meanwhile, you’ll love this cake! Fill it with cream cheese frosting or whipped cream. You can even serve it with whipped coconut cream from the chilled cans of coconut milk (with or without added sweetener), or serve it plain. It’s great in the morning or late afternoon for a pick-me-up! Continue reading “Gluten Free Matcha Banana Cake”