Gluten Free Lunches

Gluten Free Chicken and Waffles

That’s all I can ask is, “Where have gluten free chicken and waffles been all my life?” They make such a delicious combination! I used my Classic Waffle Recipe which is lighter than traditional waffles. Oh my! I literally have no words other than “Yum!”

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Gluten Free Beef Poor Boy – Po’boy

Made in a slow cooker, the beef is super tender and packed with flavor. This gluten free poor boy recipe is something even gluten-eaters will drool over. Add lettuce and other poor boy fixings if desired. Enjoy!

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Gluten Free Hot Dog Bun Recipe

I’ve been working on this gluten free hot dog bun recipe since July 2016. I wanted them last year for 4th of July. Instead, I’ll be using them this Memorial Day. They turned out so fluffy inside! I’m very pleased. I made the dairy-free version, but because they turned out crispy on top, I ended … Continue reading

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Mock Rye Bread Gluten Free

Because rye contains gluten, I’ve created this mock rye bread gluten free, which may be made dairy-free. Rye flour does not work well alone in bread or other baked goods. Therefore, wheat flour and other ingredients such as vinegar and egg are usually added to create a good texture. Likewise with this gluten free mock … Continue reading

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Gluten Free Puff Pastry Pizza

When I make gluten free puff pastry, I make an entire batch and keep some frozen for a short while. Then I’m able to grab some and make incredible dishes like this gluten free puff pastry pizza. My hubby loves his tomatoes and I love my cheese. You really don’t need cheese though because the … Continue reading

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Gum-Free Gluten-Free Oat Bread or Sorghum Bread Recipe

After three attempts, I not only created a gluten free gum free bread recipe but also extended the shelf-life (countertop life) to about three days. Its texture and flavor are wonderful. I created this recipe because xanthan gum and guar gum causes a laxative effect for one of my cookbook recipe testers. I’ve heard this … Continue reading

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Gluten Free Chocolate St. Patrick’s Day Cupcakes with Natural Green Frosting

These St. Patrick gluten free cupcakes turned out delicious, as well as festive! I teach you how to make them as well as the flags. You may use the new Gluten Free Buttermilk Chocolate Cupcake Recipe that I have included, which makes nine cupcakes or the Gluten-Free Dairy-Free Chocolate Cake Recipe (which makes more). I have frosting … Continue reading

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Gluten Free Taco Zucchini Boats (Turkey or Beef)

Having picked up a couple of 1-1/2 pound packages of ground organic turkey at Costco, I wanted to create a new flavorful recipe using one of them. So, I created these gluten free taco zucchini boats. I saved half of the filling to fill bell peppers. I used the other package to substitute the chopped chicken breast in my Asian Rice Cups recipe. They’re both delicious. Continue reading Gluten Free Taco Zucchini Boats (Turkey or Beef)

Gluten Free Croquettes: Ham & Chicken

In history, this veggie and meat-filled dish was considered a delicacy among French cuisine. They were and still can be found filled with rich ingredients such as truffles, sweetbreads, and cream cheese. However, using simple ingredients, they are just as tasty. Croquettes are also a wonderful way to use up leftover meat or poultry. The breading and deep-frying take … Continue reading

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Gluten Free Pizza Pinwheels

Wow! These gluten free pizza pinwheels were phenomenal! The dough turns out much fluffier when baked in a baking pan versus a pizza stone as I usually use. The cheese is oozing out of them as they come out of the oven. Add sauce when serving. They’re just wonderful, something for all pizza lovers to … Continue reading

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