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Gluten Free Bacon, Egg, and Cheese Egg Rolls

Gluten Free Bacon Egg & Cheese Eggrolls
Inspired by the brunch menu at Olmsted Restaurant in New York City, which is named a finalist in the James Beard Best New Restaurant category, these crisp gluten free bacon, egg, and cheese egg rolls are simply amazing. They are perfect for brunch because they not only contain favorite breakfast ingredients, but they are crunchy and …

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Gluten Free Grilled Cheese with Ham & Schar Gluten Free White Bread

Gluten Free Grilled Cheese & Ham

In this classic gluten free grilled cheese sandwich, I added ham. My husband loved it! I enjoy grilled cheese with gluten free bread more than with traditional bread. Make this sandwich plain or with ham or bacon for breakfast or lunch. Serve with fruit or a small salad and you’re good to go! Check out the brands of ham and bread I used and be sure to read my tip too! Continue reading “Gluten Free Grilled Cheese with Ham & Schar Gluten Free White Bread”

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Chia Coconut Pudding (Dairy-Free Sugar-Free)

Dairy-Free Chia Coconut Pudding

If you’re looking for a healthy gluten free dairy free snack, try chia coconut pudding. You can make the pudding sugar free if desired. Use your favorite sweetener. If you’re not dairy-free, you can even layer it with some Greek yogurt. However, dairy-free yogurt is also a good treat. Making chia coconut pudding takes less than five minutes. It’s that easy! Continue reading “Chia Coconut Pudding (Dairy-Free Sugar-Free)”

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Gluten-Free Low-Carb Flatbread & Soft Breadsticks (Keto – Paleo)

Gluten Free Low Carb Flatbread and Soft Breadsticks
With all its cheesy and garlicky goodness, this gluten-free low-carb flatbread or breadsticks recipe is perfect if you are on a low-carb diet. Quite tasty with a high rising dough, this delicious treat will surely please everyone at the table. It’s extremely difficult to stop at one piece. Watch the video to check out the texture. …

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Easy Gluten Free Ham and Cheese Scones

Gluten Free Ham & Cheese Scones with Chives
How can you go wrong with the use of buttery scones containing ham and cheese? They are even better than my raved about Gluten Free Cheddar Garlic Biscuits! This recipe for gluten free ham and cheese scones may be served plain or sliced open with a basted egg and roasted veggies (just an idea). I’m …

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Gluten-Free Grain-Free Falafel Using Dried Beans + Tahini Sauce

Gluten Free Grain Free Falafels

Just like traditional falafel, these gluten free grain free falafel have a cake-like texture and are flavor packed. Save money by using dried garbanzo beans/chickpeas. It’s super easy and it all happens while you’re sleeping. Top with one of three sauces, one of which is dairy-free. Make them hot and spicy or not. Continue reading “Gluten-Free Grain-Free Falafel Using Dried Beans + Tahini Sauce”

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Light Gluten Free Sorghum Bread Recipe (Free of Dairy, Soy, Rice, Corn, Oat, Nuts, & Tapioca)

Gluten Free Sorghum Flour Bread
It’s amazing how light this gluten free sorghum bread recipe turned out without the use of tapioca or modified starch! It is definitely a sandwich quality bread, which may be made egg-free, if desired (see tips). The dough is moist and soft with a crisp crust. I can’t wait to apply this success to all my …

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Gluten Free Sliced French Bread (Stays Fresh)

Gluten Free Sliced French Loaf
Are you looking for gluten-free dairy-free white bread that you can use for sandwiches to bring to school or work that won’t stale quickly or worse, crumble? This gluten free sliced french bread is it! Kids love its Wonder Bread texture. Over the years, I finally perfected this recipe that began as an Udi’s Copycat White …

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Roasted Sweet Potatoes and Kale

Roasted Sweet Potatoes, Kale, and Onion

Flavored with garlic and thyme, this combination of ingredients is incredible. It will convert any kale hater! The sweetness of the sweet potatoes, caramelized onions, and balsamic vinegar couple with garlic and the spice of pepper, salt, and thyme all hide the fact that you eating kale. They all contribute to the complex flavors. Yet, the ingredients are so basic. Serve this dish warm, at room temperature, or chilled.
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