Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Discover over 280 delicious recipes for gluten free main dishes for kids and adult tastes. Try elegant or easy recipes depending upon the time and ingredients you have on hand.
That’s all I can ask is, “Where have gluten free chicken and waffles been all my life?” They make such a delicious combination! I used my Classic Waffle Recipe which is lighter than traditional waffles. Oh my! I literally have no words other than “Yum!” Continue reading “Gluten Free Chicken and Waffles”
Made in a slow cooker, the beef is super tender and packed with flavor. This gluten free poor boy recipe is something even gluten-eaters will drool over. Add lettuce and other poor boy fixings if desired. Enjoy! Continue reading “Gluten Free Beef Poor Boy – Po’boy”
When my recipes in my upcoming cookbook were being tested, two people wanted a thinner pizza crust. Today, I put an idea to test and it worked perfectly. I even make additional suggestions to achieve an even thinner pizza crust. I hope you enjoy it as well as my recipe for gluten free taco pizza.
Continue reading “Thin New York-Style Pizza Crust and Chicken Taco Pizza Recipes”
If you enjoy shepherd’s pie and potato skins, you’ll enjoy this flavorful gluten free shepherd’s pie potato skins combo. The thick, saucy filling contains ground beef, vegetables, and ingredients that create a flavor sensation. Continue reading “Gluten Free Shepherd’s Pie Potato Skins”
Though I’m allergic to tomatoes, my hubby loves red enchilada sauce. I eat the green sauce instead. Whichever sauce and cheese you prefer, enchilada ingredients make the perfect pizza. Try this gluten free enchilada pizza yourself! If you enjoy a fairly thick crust, you’ll enjoy this recipe. Continue reading “Gluten Free Enchilada Pizza with Soft Pillowy Crust”
I’ve been working on this gluten free hot dog bun recipe since July 2016. I wanted them last year for 4th of July. Instead, I’ll be using them this Memorial Day. They turned out so fluffy inside! I’m very pleased. I made the dairy-free version, but because they turned out crispy on top, I ended up basting the top with butter to soften the crust. If you’re dairy free, I’m sure the inside dough texture will outweigh the firm crust. Enjoy! Continue reading “Gluten Free Hot Dog Bun Recipe – Hot Dog Buns”
If you enjoy creamy polenta and old-fashioned Italian pizza crusts, you will enjoy this gluten free polenta pizza crust recipe. It creates a moist, soft crust that you can fold and hold, like real pizza. Add your favorite toppings, and if desired, sauce. Continue reading “Light Gluten Free Polenta Pizza Crust Recipe (Refined White Starch-Free)”
When I make gluten free puff pastry, I make an entire batch and keep some frozen for a short while. Then I’m able to grab some and make incredible dishes like this gluten free puff pastry pizza. My hubby loves his tomatoes and I love my cheese. You really don’t need cheese though because the crust is so buttery. Enjoy! Continue reading “Gluten Free Puff Pastry Pizza”
What better way is there to celebrate Spring than adding color and nutrients to your meals? Adjusting my favorite Gluten Free Egg Noodle Pasta Recipe, I created this gluten free beet ravioli recipe filled with three types of cheese and covered in browned butter or your favorite sauce. You can also make some spinach ravioli using my Gluten Free Spinach Pasta Recipe. I made a creamy browned butter sauce for mine. My husband always enjoys Bolognese (meat) sauce. He’s a meat lover. The ravioli turned out very flavorful, tender, and beautiful. I hope you try it. Continue reading “Gluten Free Beet Ravioli with Three Cheeses and Browned Butter Sauce”
This week, I’ve been concentrating on dairy free recipes. Did you know that you can easily create a nutty cheese flavor without using any dairy? I use these ingredients in this dairy free linguine recipe. I also have included a dairy free substitute for Parmesan cheese that looks like the real thing! Continue reading “Creamy Gluten-Free Dairy-Free Cheesy-Tasting Linguine”