When I make gluten free puff pastry, I make an entire batch and keep some frozen for a short while. Then I’m able to grab some and make incredible dishes like this gluten free puff pastry pizza. My hubby loves his tomatoes and I love my cheese. You really don’t need cheese though because the crust is so buttery. Enjoy!
Gluten Free Puff Pastry Pizza
The most amazing gluten free pizza crust you'll ever eat, gluten free puff pastry! Add light toppings as the crust is pretty rich and buttery already.
Ingredients:
- 1/2 recipe Gluten Free Puff Pastry
- Shredded, firm Mozzarella cheese (optional - none shown in photo)
- 6 small Roma tomatoes
Instructions:
- Fresh or dried Italian herbs (basil, rosemary, parsley, thyme)
- Make the gluten free puff pastry recipe as indicated in the above-linked recipe. If frozen, thaw out to close to room temperature. If it is at room temperature, refrigerate until it is firmer and easy to roll.
- Preheat oven to 400ºF.
- Roll out pastry between 1/8 to 1/4-inch thick depending upon how thick you wish your crust to be. Cut into individual sized portions such as 4 x 5-1/2 inches.
- Top with shredded cheese, if using, thinly sliced tomatoes, peppers, herbs, and cheese, or desired toppings.
- Refrigerate uncovered for 20 minutes.
- Brush the top and sides of the pastry dough with egg wash and bake for 18 - 20 minutes or until golden brown. If desired, place under the broiler for deeper browning. Transfer pizza to a serving plate and allow to cool at least 15 minutes prior to serving.
© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.