Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Discover over 280 delicious recipes for gluten free main dishes for kids and adult tastes. Try elegant or easy recipes depending upon the time and ingredients you have on hand.
Just like traditional falafel, these gluten free grain free falafel have a cake-like texture and are flavor packed. Save money by using dried garbanzo beans/chickpeas. It’s super easy and it all happens while you’re sleeping. Top with one of three sauces, one of which is dairy-free. Make them hot and spicy or not. Continue reading “Gluten-Free Grain-Free Falafel Using Dried Beans + Tahini Sauce”
Traditionally, to make chicken kiev you pound out chicken breasts and roll them up. It can be a laborious task. Learn how to make this tasty gluten free chicken kiev in no time as well as the brands of gluten free breadcrumbs and even bowtie gluten free pasta brands. Continue reading “Easy Gluten Free Chicken Kiev”
Chicken breasts can easily dry out when baked. However, I have created a delicious, one-dish solution. Imagine the flavors of date and balsamic vinegar, among other flavor ingredients infused into white sweet potatoes and chicken breasts. This is my new favorite potato recipe! A sweet treasure everyone will love. This is a wonderful alcohol-free alternative to chicken marsala. Continue reading “Gluten Free Date Glazed Baked Chicken Breasts and Sweet Potatoes”
I had a ton of chives in my herb garden and decided to make chive pesto. It naturally stays bright green, unlike basil pesto. Chive pesto is flavorful and cheesy. The recipe I used that I found online didn’t have much flavor. So, after adjusting it quite a bit and using a substitute ingredient, I am thrilled with result. Use this naturally gluten free chive pesto on crackers, bruschetta (toasted, sliced baguettes), pasta, grilled chicken, and more. Continue reading “Gluten Free Chive Pesto”
If you’re looking to increase protein levels in your diet but not completely eliminate complex carbs, this recipe for gluten free turkey pizza crust is for you. This crust contains mostly ground turkey along with a little bit of a single gluten free flour. This was the most flavorful pizza I have ever had! Check it out! Continue reading “Gluten Free Turkey Pizza Crust (Lower Carbs) – Mini or Large”
You know that sticky-coated sweet and sour chicken that you can order for Chinese takeout? Well, minus the sour, and add spice if desired, and you’ve got tonight’s dinner all figured out! Sticky, chewy deliciousness! I have included a low histamine version for those on a low-histamine diet. Continue reading “Gluten Free Sticky Asian Chicken or Pork (Low-Histamine Option)”
Make this delicious gluten free stir fry noodles recipe tonight! Get the recipe and learn all of the gluten free Asian ingredient brands you’ll need. It’s simple to make and so delicious! Make it spicy or not. Your choice! Continue reading “Gluten Free Stir Fry Noodles Recipe (Chicken or Vegetable)”
Using a crunchy batter, you can make spicy, crispy gluten free cauliflower buffalo wings (mock wings). Then cover them with your favorite gluten free buffalo wing sauce or the suggested recipe. Without the sauce, the wings are still spicy. However, for the full heat experience like true buffalo wings, definitely use buffalo sauce! Continue reading “Crispy Gluten Free Cauliflower Buffalo ‘Wings’”
Usually, recipes suggest to bake or grill baby back ribs super slowly for most of the day. This recipe for gluten free baby back ribs is faster and with much fewer calories. While baby back ribs are wonderful when they are cooked to the fall off the bone stage, it makes them extremely difficult to serve and nicely present. These turn out tender without falling off of the bone. Continue reading “Easy Tender Gluten Free Baby Back Ribs + Honey Chipotle Sauce Recipe”
Using shrimp, pork, and/or beef, you can make these gluten free siu mai, open-top dumplings. Called shaomai in Japan and siomai in the Philippines with slight variations, they are often served at dim sum (Chinese-style brunches where they serve several small appetizers). Elsewhere, they are served as appetizers as well as meals. I provide you with filling recipes for Hothot Shaomai, a beef (or minced mutton (sheep), ginger, and scallion filling as well as shrimp and pork shumai. You can even use pork, chicken, and vegetables. You decide! Continue reading “Gluten Free Siu Mai – Shaomai – Shumai – Opened Asian Dumplings”