Gluten Free Meyer Lemon Tart (Super Easy Filling!)

Gluten Free Lemon Tart

Lemon desserts are not just for Springtime. Meyer lemons are in season during the winter and have a unique and delightful flavor (in between lemon and mandarin orange). They also have thin skins and less pith. Make this gluten free lemon tart using a whole Meyer lemon (or regular lemons using the tips). You’ll find that the filling in this recipe is super easy to make! It results in a delicious gluten free Meyer lemon tart that you can serve to anyone. Continue reading “Gluten Free Meyer Lemon Tart (Super Easy Filling!)”

Gluten Free Cherry Custard Tart with Crunchy Cookie Crust & No-Bake Fillings

Gluten Free Cherry Custard Tart with Cookie Crust

Our overnight weekend guests, (gluten-eaters) who both love cheesecake, absolutely loved this tart! They even asked for a piece with their breakfasts, both mornings. While this tart doesn’t quite contain a cheesecake filling, the small amount of cream cheese lends a slight cheesecake flavor.  Continue reading “Gluten Free Cherry Custard Tart with Crunchy Cookie Crust & No-Bake Fillings”

Easy Gluten Free Ham and Cheese Scones

Gluten Free Ham & Cheese Scones with Chives

How can you go wrong with the use of buttery scones containing ham and cheese? They are even better than my raved about Gluten Free Cheddar Garlic Biscuits! This recipe for gluten free ham and cheese scones may be served plain or sliced open with a basted egg and roasted veggies (just an idea). I’m looking forward to making these for my next brunch gathering. Make this recipe either potato or corn free, if desired.

Check out the video! It shows the non-preheated skillet/non-crunchy crust version. Continue reading “Easy Gluten Free Ham and Cheese Scones”

Gluten Free Ice Cream Cake Recipe: Chocolate Cookie (Dairy-Free Options)

Homemade Gluten Free Ice Cream Cake

The one thing that everyone raves about in this gluten free ice cream cake recipe is the cookie crust. Not only is it chocolaty but super crunchy, even after it defrosts. You can even make it dairy-free! Once you make the crust, the rest is super easy! Serve it at a barbecue, 4th of July, Labor Day, or family reunion. Continue reading “Gluten Free Ice Cream Cake Recipe: Chocolate Cookie (Dairy-Free Options)”

Gluten Free Yellow Cake Recipe (Dairy-Free) (Half Cake or Whole)

Homemade Light Gluten Free Yellow Cake

There are key ingredients and methods of creating a gluten free cake that is light and tender, much like boxed cake mixes containing gluten. Box cakes achieve their results by using modified starch and other unusual ingredients. This light and tender gluten free yellow cake recipe creates an amazing texture. It took me several tries, but I finally did it! Make a half or whole cake or make it dairy or dairy-free. (Photo shows dairy-free.) Continue reading “Gluten Free Yellow Cake Recipe (Dairy-Free) (Half Cake or Whole)”

Gluten Free Piped Shortbread Cookies and Danish Butter Cookies

Gluten Free Piped Shortbread Cookies Dipped in Chocolate

After years of perfecting this recipe for gluten free piped shortbread cookies, it is ready for publishing and consumption! Pipe them into circles or logs; dip them in chocolate or not; or dip them in both white and dark chocolate for a black and white version. I include very important tips that ensure that you have success with this recipe. These gluten free piped shortbread cookies are good any time of the year.  Continue reading “Gluten Free Piped Shortbread Cookies and Danish Butter Cookies”

Gluten Free Banana Chiffon Cake (Dairy-Free)

Gluten Free Banana Chiffon Cake Sliced

I have fallen in love with gluten free chiffon cake. This gluten free banana chiffon cake turned out perfectly with tons of banana flavor! I  have also developed recipes for Gluten Free Chocolate Chiffon Cake and Traditional Gluten Free Chiffon Cake. Banana chiffon cake is a challenge. You need to have just the right amount of banana or it becomes too heavy to cool upside down, which important to its light texture.  Continue reading “Gluten Free Banana Chiffon Cake (Dairy-Free)”

Gluten Free Dairy Free Chocolate Chiffon Cake

Gluten Free Dairy Free Chocolate Chiffon Cake

Usually, buttermilk is used to create a more intensive flavor in dairy gluten free chocolate chiffon cake. Instead, I switched it out for a different ingredient. It still has that intense chocolate flavor rather than a gentle chocolate flavor as most chocolate chiffon cakes have. Enjoy this gluten free dairy free chocolate chiffon cake with dairy or dairy-free chocolate ganache sauce, and dairy chocolate whipped cream, if desired. Continue reading “Gluten Free Dairy Free Chocolate Chiffon Cake”