Sometimes a small cake is perfect for a household of two to four people. This decadent and moist gluten free peanut butter cup cake recipe makes a two-layer cake from 5 to 7-inches wide to a standard size cake. The picture is worth a thousand words. Couldn’t you just dive in right now? The frostings alone … Continue reading Gluten Free Peanut Butter Cup Cake Recipe
This rich and decadent dessert is perfect for holidays and special occasions. The crust cannot be distinguished from traditional graham cracker crust. Everyone enjoys it. If you’re tired of the same old boring cheesecake or love coconut, give this one a try. The coconut and chocolate combination is incredible! Not into coconut? Make this cheesecake recipe, instead.
This Italian dish is so rich and delicious that you can serve it to everyone. Using homemade, gluten-free egg pasta, covered with creamy sauce, marinara, or Bolognese/meat sauce, your family and guests won’t believe it’s gluten-free. Kids who “hate spinach” beg for second helpings of this gluten free chicken cannelloni. Serve it as a side … Continue reading Gluten Free Chicken Cannelloni with Homemade Pasta
This gluten free red velvet cake recipe is moist and luscious. Red Velvet is known for its richness. While not everyone has the time to make a three-layer, double-frosted cake, when you wish to impress guests, this is the cake to make. When time is short, make a single frosted cake and/or make a naked … Continue reading Double-Frosted Gluten Free Red Velvet Cake Recipe
In Japan, on Christmas Eve, they traditionally serve Christmas cake, made of sponge cake, covered in whipped cream and topped with strawberries. Sometimes it was decorated with chocolate or Santa Clause. It was a symbol of Western modernity and a high social status as they were expensive. Since it’s inception, these cakes have become affordable. … Continue reading Naked Gluten Free Japanese Christmas Cake Recipe
One of my favorite recipes is tiramisu. These gluten free tiramisu parfaits combines some of my favorite fillings: vanilla pudding, cream cheese, and whipped cream with one of my favorite cakes, sponge cake. (The sponge cake is the same recipe I use in my Gluten Free Tiramisu Cake Recipe.) The espresso, or strong coffee, along … Continue reading Gluten Free Tiramisu Parfaits
With this gluten free cheese tartlet recipe, you can use a combination of different vegetables. Rather than blanching asparagus, blanch some broccoli spears or green beans. You can use any vegetable that doesn’t contain a lot of water. The crust is flaky. It’s perfect for brunch!
I’m allergic to lemon, but if you’re on this page, you obviously enjoy lemon desserts. They were some of favorites. However, I’ve decided to make a bunch of gluten free lemon dessert recipes for you. You shouldn’t have to do without. Right? I hope you enjoy this gluten free lemon cake recipe. I have also … Continue reading Gluten Free Lemon Cake with Two Lemon Frosting Recipes
A delicious gluten free chicken marsala recipe that has just a touch of sweetness. If you haven’t found a marsala you enjoy, try a different brand. This one is devine!
I created this gluten free chocolate cake recipe with coconut flour when I received a sample of CooKoo for Coconut Organic Flour. My first thought was that one sure way to think healthy and skinny is to increase the fiber in your diet and consume healthier fats. Coconut flour is the perfect way to do both. A matter … Continue reading Skinny Gluten Free Chocolate Cake